OOH LA LA FRENCH TOAST
There are many versions of French Toast on Zaar as well as everywhere else. My search is over as I have finally found the exact combination of ingredients to achieve what my palate desires...a crispy exterior and custard like interior.
Provided by CindiJ
Categories Breakfast
Time 20m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Night before slice bread no thinner than 1/2" thick, we prefer 3/4" thick. Lay out on cooling rack to let stale overnight. This can also be done by slicing bread morning of preparation, laying on cooling rack on cookie sheet and placing in oven 250º for 15 minutes, turning once while in oven.
- In 9x13 dish whisk together milk, eggs, brown sugar, salt, cinnamon, nutmeg, pepper, vanilla and 2 tablespoons melted butter until blended well. Set aside.
- Heat 1/2 tablespoon butter in 12" skillet or griddle over medium heat. While butter is melting, soak 2 slices of bread at a time for no more than 20 seconds per side. You want them well saturated but not falling apart or a glob of dough.
- When butter is melted and no longer foaming, transfer bread slices to skillet using a slotted spatula (allowing excess custard mixture to drip off). Cook to golden brown, approximately 3-4 minutes per side. If cooking to fast, i.e. browning or burning, reduce your temperature. Remove from skillet and place on cooling rack in 200º oven and continue with remaining bread.
- *Tip - wipe skillet/griddle out with paper towels between each cooking of the french toast.
- Serve with warmed maple syrup.
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jameel liaqat
[email protected]I can't wait to try this recipe for my next brunch party.
Hello Hi
[email protected]This recipe is a great way to start the day. It's filling and delicious.
Nasasira Stavia
[email protected]I'm always looking for new French toast recipes, and this one definitely didn't disappoint.
Elaine Gilliver
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Katie b
[email protected]This is my new go-to French toast recipe. It's so easy to make and always turns out perfectly.
Asadina Abunochina
[email protected]I've never made French toast before, but this recipe made it so easy. I'm definitely going to be making it again.
Kevin Cook
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Amelija Sabonyte
[email protected]I made this for breakfast this morning, and it was a huge hit. My husband and kids loved it.
igor torokk
[email protected]This recipe is a keeper! I'll definitely be making it again.
SpicyAlexis_16
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
Jayden Ingalls
[email protected]This is the best French toast recipe I've ever tried. It's so simple to make, and the results are amazing.
Esha Esha ashraf
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The kids love the sweet and cinnamony flavor, and I love how easy it is to make.
Yacine Chagroun
[email protected]This French toast recipe is a real winner! The bread was perfectly crispy on the outside and fluffy on the inside, and the cinnamon-sugar topping was the perfect finishing touch.