OOH LA LA
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Provided by GinGin -
Categories Beverages
Time 6m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 8
Steps:
- In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
- Cut Lemon and squeeze half into shaker, use other half for garnish.
- Shake well with ice.
- Put splash of grenadine in two martini glasses with sugared rims.
- Pour drink and color should turn to a pretty pink.
- Garnish with lemon wedges and cherries.
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ORIGIN CENTRE
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Pearl Merrida
[email protected]This is a great recipe for beginners. It's easy to make and the results are impressive.
Carmen Leiva
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Jay ma Raj Devi
[email protected]I made this recipe for my family and they loved it. It's now one of our favorite dishes.
Sailendra Thapa
[email protected]This recipe is perfect for a special occasion.
Ayzal Nawab
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like.
Mukelo Bhembe
[email protected]This recipe is a great way to use up leftover seafood.
Percy Broom
[email protected]I made this recipe for my friends who are vegan. I used tofu instead of seafood and it was a hit!
Arif Molla
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was still delicious!
Alima Fabowale
[email protected]I tried this recipe and it was a disaster! The sauce was too thin and the seafood was overcooked.
Ritu Sarder
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Naeem king 50
[email protected]I made this recipe last night and it was amazing! The sauce was so flavorful and the seafood was cooked perfectly. My family loved it.
Rubin dal Gunee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sk. Fahim Khan
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
Rayhan Kabir
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved the creamy sauce and the tender seafood.
Boafo Mercy
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
Cathtrina Jeffery
[email protected]This Ooh La La recipe was a hit! I used fresh crab and shrimp from the local seafood market, and the results were incredible. The sauce was rich and flavorful, and the seafood was cooked perfectly.