These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 30mg; SODIUM 212mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 29.9g)
Provided by hannahactually
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
- Coat bottom of a 13 x 9-inch baking pan with cooking spray.
- Press two-thirds of batter into prepared pan using floured hands.
- Pat evenly (layer will be thin).
- Bake at 350° for 10 minutes.
- Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
- Stir in morsels.
- Spread marshmallow mixture evenly over brownie layer.
- Carefully drop remaining batter by spoonfuls over marshmallow mixture.
- Bake at 350° for 30 minutes.
- Cool completely in pan on a wire rack.
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Mungwe Wilfred
[email protected]These brownies are the perfect dessert for any occasion. They're always a hit with my friends and family.
Sticksus Maximus
[email protected]I'm not a huge fan of brownies, but I really enjoyed these. They're not too sweet and the peanut butter flavor is really nice.
Sena kebena
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Aqeel Zaur
[email protected]I've tried a lot of brownie recipes, but this one is by far the best. It's the perfect balance of sweet, salty, and gooey.
SULMAN MIYA
[email protected]These brownies are so addictive! I can't stop eating them.
Rauf Ahmed
[email protected]I'm not a big fan of peanut butter, but I loved these brownies. The chocolate flavor is really strong.
Wehzings Wehzings
[email protected]These brownies are the perfect pick-me-up for a bad day.
Elizabeth Montgomery
[email protected]I made these brownies with my kids and we had a lot of fun. They're a great recipe for a family baking project.
Eician Pananji
[email protected]These brownies were a bit too dense for my taste. I prefer a lighter, fluffier brownie.
Sunrae Collier
[email protected]I thought these brownies were just okay. They weren't as moist as I expected.
Sh Ah
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Fredrick Comfort
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
XAMZA GAMING
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Fahima Rashid
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
Parash Hero
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Tommy Tucker
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Cheyenne Johnson
[email protected]These brownies are the perfect combination of sweet and salty. The peanut butter and chocolate flavors complement each other perfectly.
Muluken Terefe
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Zewdeneh Demisse
[email protected]These brownies were a hit with my family! They were so moist and gooey, and the peanut butter and chocolate flavors were perfect together.