OOEY GOOEY MACARONI AND CHEESE
I like this mac and cheese because the sauce is smooth, gooey and delicious--and it doesn't curdle while baking like some recipes. Make sure you use a big enough pan for baking, otherwise the sauce will ooze onto the floor of your oven! The mozzarella cheese is the key to this recipe--don't leave it out. You can use the noodles from 2 7-ounce boxes of regular macaroni and cheese mix for this recipe, just discard the cheese packets (or try mixing them in).
Provided by Doobtones
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water for 6 minutes.
- Drain and pour into greased 2-quart baking pan.
- You can use a 9 x 9-inch pan--it will be full.
- Meanwhile, melt the butter over medium heat in heavy pan.
- Whisk in the flour until smooth.
- Gradually whisk in the milk.
- Cook until it thickens a bit.
- Stir in the cheese, cooking until it is melted.
- Mixture will be very"gooey".
- Season to taste.
- Carefully pour cheese sauce over the cooked macaroni.
- (You also can just mix the noodles into the sauce and then transfer back into the pan.) Place cookie sheet under pan in case of"boil-overs".
- Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown.
- If you wish, you may cut cheese slices into shapes and place on top after removing from oven.
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Tap00z
[email protected]I can't wait to try this recipe. It looks so delicious!
Rjshahariar Kobir
[email protected]This recipe is a game-changer. I've never had macaroni and cheese like this before.
Rob Vermaas
[email protected]I'm always looking for new macaroni and cheese recipes and this one is definitely a winner. Thanks for sharing!
Okeke Blessing
[email protected]This is the ultimate comfort food. It's perfect for a rainy day or a lazy Sunday afternoon.
suleman Mia
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Chukwuma Jennifer
[email protected]This macaroni and cheese is so gooey and cheesy, it's like a warm hug in a bowl.
Junayed Chowdhury
[email protected]I'm a vegetarian, so I used a plant-based cheese alternative and it worked perfectly. This recipe is a keeper!
labib Ok
[email protected]I've made this recipe with different types of cheese and it always turns out great. It's a really versatile dish.
QUENTIN WELLS
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and flavorful.
Kalu Kalu
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also really budget-friendly.
Chamika Piumi
[email protected]I made this recipe as a side dish for a potluck and it was a huge success. Everyone loved it!
Mir jinsar Ali Talpur
[email protected]This macaroni and cheese is so rich and cheesy, it's almost sinful. But in a good way! I couldn't stop eating it.
Brighton Ngwenya
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Stephen Webb
[email protected]This is the best macaroni and cheese recipe I've ever tried! It was so easy to make and the results were incredible. The cheese sauce was perfectly gooey and flavorful, and the pasta was cooked to perfection.