OOEY GOOEY MAC AND CHEESE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
- In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
- In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
- Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)
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Adgolgn Atinaf
[email protected]This mac and cheese is amazing! I love the creamy cheese sauce and the crispy breadcrumb topping. It's the perfect comfort food for a cold night.
Arafat Vai
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can customize it with different cheeses and toppings. It's the perfect comfort food for a cold night.
Avad Ona
[email protected]I'm not a huge fan of mac and cheese, but this recipe is amazing! It's so cheesy and gooey, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Mayimuna Bint Adam
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can customize it with different cheeses and toppings. It's the perfect comfort food for a cold night.
Bhawana Paudel
[email protected]This mac and cheese is amazing! It's so creamy and cheesy, and the crispy breadcrumb topping is the perfect finishing touch. I made it for my family last night, and they all loved it. It's definitely a new favorite.
darren brown
[email protected]This is my go-to mac and cheese recipe. It's so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just bake it when I'm ready to serve. It's the perfect dish for a busy weeknight.
samoy downie
[email protected]I made this mac and cheese for a potluck, and it was a huge hit. Everyone loved it! It's so cheesy and gooey, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Nyakiira David
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can customize it with different cheeses and toppings. It's the perfect comfort food for a cold night.
Kifan Malanag
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the crispy breadcrumb topping is the perfect finishing touch. I'll definitely be making this again.
amar alotv
[email protected]This mac and cheese is the cheesiest, gooiest, most delicious mac and cheese I've ever had! It was so easy to make, and it was a huge hit with my family. I will definitely be making this again and again.