OOEY GOOEY FUDGE NUT / CREAM CHEESE BARS
Hubby wanted something chocolate/ sweet and decadent... so these are what I made him...He's already eaten half the pan...I guess they met his expectations...lol!...made from a cake mix, these were a cinch to throw together, but taste like you slaved for hours....enjoy! My photos
Provided by Cassie *
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Line a 9 x 13 cake pan with foil, spray with nonstick cooking spray, set aside.
- 2. In a large bowl, combine the cake mix, butter, egg, vanilla and coffee; mix with electric mixer. Batter will be thick.
- 3. Press or spread the dough it into the prepared pan. (I used a frosting knife to spread.) It will be sticky, and a bit tricky to work with, but keep pressing or spreading. Sprinkle the nuts, white and dark chocolate chips evenly over the top.
- 4. In a mixing bowl, combine the sweetened condensed milk and cream cheese, mix until well combined, and pour mixture evenly over dough, using a spatula to gently spread and even it if necessary.
- 5. Bake for 24 to 27 minutes, or until edges of bars begin to barely brown and pull away slightly from the sides of the pan. The middle will not seem very well set and will be jiggly upon removing from oven and that is okay, you want to keep these gooey.
- 6. They will continue to set up more after they have cooled. Allow bars to cool well before slicing and serving. (Although my husband loves them warm ) lol!
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Thuleka Bozo
[email protected]These bars are delicious! The fudge layer is so rich and decadent, and the cream cheese layer is perfectly tangy. The crust is the perfect balance of crunch and chewiness. I will definitely be making these again!
M ali_khan110
[email protected]I love these bars! They're so easy to make and they're always a hit. I've made them for parties, potlucks, and just for fun. They're always a crowd-pleaser.
Rawal Akendra
[email protected]These bars are amazing! The fudge layer is so rich and decadent, and the cream cheese layer is perfectly tangy. The crust is the perfect balance of crunch and chewiness. I will definitely be making these again!
Aino Mano
[email protected]I made these bars for my family and they loved them! They're so easy to make and they're always a hit. I will definitely be making them again.
Hugh Mungas
[email protected]These bars are delicious! The fudge layer is so rich and decadent, and the cream cheese layer is perfectly tangy. The crust is the perfect balance of crunch and chewiness. I will definitely be making these again!
Ha Bee
[email protected]I love these bars! They're so easy to make and they're always a hit. I've made them for parties, potlucks, and just for fun. They're always a crowd-pleaser.
Charles Nya
[email protected]These bars are to die for! The fudge layer is so rich and creamy, and the cream cheese layer is perfectly tangy. The crust is the perfect balance of crunch and chewiness. I will definitely be making these again soon!
Team Aimal
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and easy to make. I will definitely be making them again!
yoga Barbies
[email protected]These bars are amazing! The fudge layer is so rich and decadent, and the cream cheese layer is perfectly tangy. The crust is the perfect balance of crunch and chewiness. I will definitely be making these again and again!
Takalo Mleya
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Lola Razinkova
[email protected]These bars are so delicious! The fudge layer is gooey and rich, the cream cheese layer is tangy and creamy, and the crust is buttery and flaky. I love the combination of flavors and textures. I will definitely be making these again!
Aregbesola Kehinde
[email protected]I've made this recipe twice now, and it's always a winner. The fudge layer is so rich and decadent, and the cream cheese layer is perfectly tangy. The crust is the perfect balance of crunch and chewiness. I love that I can make it ahead of time, too.
bierDuck
[email protected]These Ooey-Gooey Fudge Nut Cream Cheese Bars were a hit at my last party! Everyone loved the combination of the creamy cheesecake layer and the rich fudge topping. The pecan crust added a nice crunch, and the chopped walnuts gave it a nutty flavor. I