OOEY GOOEY CHOCOLATE CARAMEL BROWNIES
These are the greatest brownies ever. Once you taste them you will never go back. I've tweaked this recipe from Canadian Living's Best Muffins & More cookbook, and now it's at the point where my family and friends have declared me the Goddess of Brownies. One friend even told me these brownies were better than sex. Seriously, they're that good.
Provided by Nieraa
Categories Bar Cookie
Time 50m
Yield 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F (200C).
- Take two saucepans of roughly equal size. Fill the smaller one about halfway with water. Put the other one on top. Put them on a burner and turn it to just below boiling. You could also use a double boiler.
- Melt butter and chocolate together in the saucepan, and remove saucepans from heat. Dump out the water from the bottom one and dry it out.
- Stir the granulated sugar into the chocolate mixture until it's mixed nicely. Slowly add the eggs and the vanilla. Next, stir in the flour and salt.
- Pour the mixture into a greased 9x13 inch cake pan and bake for 12 minutes. (The batter won't be cooked through).
- Meanwhile, in the bottom saucepan, boil the cream, brown sugar, and butter for 3 minutes.
- Drizzle the brownies with the sugar mixture. Do this slowly or it'll go through the surface of the brownie.
- Bake the brownies for another 8-10 minutes. They should be golden, not browned.
- Sprinkle the brownies with the mini chocolate chips (if using,) give them a moment to melt, and then swirl them with the knife.
- Enjoy!
Nutrition Facts : Calories 388.9, Fat 23.1, SaturatedFat 14.2, Cholesterol 101.5, Sodium 224.9, Carbohydrate 45.4, Fiber 1.4, Sugar 35.6, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #kid-friendly #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #comfort-food #taste-mood #sweet #number-of-servings
You'll also love
Miah Veselsky
[email protected]I love the combination of chocolate and caramel in these brownies. They're the perfect treat for a chocolate lover.
Whitnie Douglass
[email protected]These brownies are perfect for a special occasion. They're sure to impress your guests.
Zahid Hafeez
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
HAMZA AWAAN
[email protected]These brownies are so rich and decadent. I can't believe how easy they were to make.
Kajol Akter
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out gooey at all. They were more like cake.
Kimyah Pressley
[email protected]I had a hard time finding caramel sauce, so I used chocolate sauce instead. It still turned out great!
Goutam Mondol
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Paul Good
[email protected]I'm not a big fan of brownies, but these were really good. The caramel sauce was especially delicious.
Babalwa Mbanjwa
[email protected]These brownies are the best I've ever had! The caramel and chocolate flavors are perfect together.
Amer Aouf
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Cpds Rajon
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly gooey and chocolatey. I will definitely be making these again.