OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
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Randall D,Wheeler Wheeler
[email protected]I'm not a fan of caramel, but I loved this cake! The cake itself was moist and fluffy, and the frosting was rich and creamy.
Mia Silva
[email protected]This cake was a bit too dense for my taste, but the caramel sauce was delicious.
Pavez Khan
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for caramel cake.
Os Gaming 3636
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Haroon asif
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Sindisa Liwela
[email protected]I followed the recipe exactly, but my cake didn't turn out as gooey as I expected. It was still tasty, though.
CS GANG
[email protected]This caramel cake was a bit too sweet for my taste, but it was still good.
Gianluca Tretter
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best caramel cake he's ever had.
Stephen Chibuzo Okoli
[email protected]This cake was divine! The caramel was rich and decadent, and the cake was moist and fluffy. I will definitely be making this again!
shajahan king
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. The caramel sauce was especially delicious.
Sudew Dimnidu2
[email protected]This caramel cake was a hit at my dinner party! The ooey-gooey caramel was the perfect complement to the moist and fluffy cake. I'll definitely be making this again.