OOEY GOOEY CARAMEL CAKE
Love caramels? Make a rich, gooey caramel cake without the fuss of unwrapping candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. In small microwavable bowl, microwave reserved dulce de leche on High 10 to 15 seconds or until softened; spread evenly over top of cake. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 37 g, TransFat 0 g
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Md Mashud1
[email protected]This cake is a must-try for any caramel lover. It's gooey, rich, and absolutely delicious.
Shumi Bae
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the caramel sauce is to die for.
Afran Nishat
[email protected]This cake is a good choice for a potluck or bake sale. It's easy to make and it always turns out well.
Michael Archibong
[email protected]This cake was easy to make and it turned out well. It's a good basic cake recipe that you can dress up with different toppings.
Md Alomgir Hossain
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would make it again, but I would reduce the amount of sugar.
Apu gamer
[email protected]This cake was okay, but nothing special. I wouldn't make it again.
Don Mosley
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Ahmad Saad
[email protected]This cake is not worth the effort. It's bland and the caramel sauce is too runny.
Jivraj Gautam
[email protected]I followed the recipe exactly and my cake turned out terrible. It was dense and the caramel sauce was grainy.
Dipak Lama
[email protected]This cake was a disappointment. It was dry and the caramel sauce was too sweet.
Hussein Matunda
[email protected]This cake is amazing! It's the perfect combination of sweet and salty. I will definitely be making it again.
Virge Virge
[email protected]I love this cake! It's so moist and flavorful. The caramel sauce is the perfect finishing touch.
Missekra Moni
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent cake that's perfect for any occasion.
Aenaut Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Aryan Mohli
[email protected]This cake was easy to make and it turned out great! The caramel sauce was delicious and the cake was moist and fluffy.
Aro Ziko
[email protected]I'm not a big fan of caramel, but I loved this cake. The caramel sauce was not too sweet and the cake was very moist.
Syed mujtaba haider kazmi
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Abdul Al Ahad Ali
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfect.
SHANI VIRGO
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Snowman awesome yt plays
[email protected]My family loved this cake! It was so easy to make and it turned out perfect. The caramel sauce was delicious and the cake was moist and fluffy.