OOEY GOOEY BREAKFAST ROLLS
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Provided by Jen
Categories Bread Yeast Bread Recipes
Time 8h40m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
- Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
- Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g
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Keamogetswe Ramadiro
[email protected]I'm allergic to cinnamon, so I can't eat these rolls.
Bukenya Musa
[email protected]These rolls are not worth the calories.
Kangave Godfrey Junior
[email protected]These rolls are way too time-consuming to make. I won't be making them again.
Lisa Grimble
[email protected]I followed the recipe exactly but my rolls didn't turn out as gooey as I expected.
Keerio Fayaz
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Elsa Emuty
[email protected]These rolls are so easy to make and they're always a hit with my family. I love that they can be customized with different fillings.
Jesse Mata
[email protected]I made these rolls for my husband's birthday and he loved them! He said they were the best breakfast rolls he's ever had.
Deepak Raj Joshi
[email protected]These rolls are so delicious and decadent. They're perfect for a special occasion breakfast or brunch.
bahar uddin Uddin
[email protected]I love that these rolls can be made ahead of time. I made them the night before and then just popped them in the oven in the morning. They were perfect for a quick and easy breakfast.
Amrit Bohar
[email protected]These rolls are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect. I can't wait to make them again!
My number My number
[email protected]I'm not a huge fan of cinnamon, so I used a different filling instead. I used a mixture of brown sugar, chopped walnuts, and raisins, and it was delicious! The rolls were still ooey-gooey and perfect.
Emily Chavez
[email protected]I made these rolls for a brunch party and they were a total showstopper! Everyone loved them and I got so many compliments. They're definitely a new favorite recipe.
Zahra Mohammed
[email protected]These breakfast rolls were a huge hit with my family! They're so easy to make and they taste amazing. I love that they're not too sweet, and the cinnamon sugar filling is the perfect touch.