OODLES OF NOODLES SOUP
"When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions," shares Lorri Reinhardt of Big Bend, Wisconsin. "We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.
Nutrition Facts : Calories 137 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 309mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Hassan Jutt
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually add some extra vegetables, like carrots, celery, and mushrooms.
Peter Christian
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili oil next time.
ABDULLA AL NOMAN
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I'll try it again and see if I can figure out what went wrong.
Hammad Umer
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Antoinette Allen
[email protected]I'm not a huge fan of noodle soups, but this one is an exception. The broth is rich and flavorful, and the noodles are perfectly cooked. I especially love the addition of the wontons.
Juliet Suleman
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and the noodles are perfectly cooked. I especially love the addition of the wontons.
safiu akeem
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually add some extra vegetables, like carrots, celery, and mushrooms.
Toyav Ahmed
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili oil next time.
Savage Yt
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I'll try it again and see if I can figure out what went wrong.
Tasmiyah
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to turn them into a delicious meal.
Majno Bhai
[email protected]I'm not a huge fan of noodle soups, but this one is an exception. The broth is rich and flavorful, and the noodles are perfectly cooked. I especially love the addition of the wontons.
Md AdilHopoi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can customize it with different vegetables and proteins.
Qasim safi
[email protected]I was a bit skeptical at first, but this soup is actually really good! The flavors are well-balanced and the noodles are nice and chewy. I'll definitely be making this again.
Jumu Akter
[email protected]This is the best noodle soup recipe I've ever tried! The broth is so flavorful and the noodles are cooked perfectly. I added some extra vegetables to mine, like carrots and broccoli, and it turned out even better. Definitely a new favorite in my hous