ONTBIJTKOEK - DUTCH SPICE BREAD
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!
Provided by Liwl7755
Categories Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Combine all ingredients into a smooth paste.
- Lightly coat a LOAF pan with baking spray and flour.
- Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
- Cool completely and store in plastic bag.Keep covered or bread will dry out.
Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1
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Tassew Tirfe
[email protected]This ontbijtkoek is a great way to save money. It's a delicious and affordable snack that you can make at home.
Mini Dutta
[email protected]This ontbijtkoek is a great way to get your kids to eat their fruits and vegetables. It's a delicious and healthy snack that they'll love.
Samad Khan
[email protected]This ontbijtkoek is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift that they're sure to appreciate.
Shiwdarshn- Kumar
[email protected]This ontbijtkoek is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm feeling down.
Malini Ranjith
[email protected]This ontbijtkoek is a great way to start the day. It's filling and satisfying, and it gives me a boost of energy.
Ameerah Pledge
[email protected]I love the addition of nuts and raisins to this ontbijtkoek. It gives it a nice crunch and texture.
XXX Tentacion
[email protected]This ontbijtkoek is a great way to use up leftover gingerbread spices.
Kavu Kavu
[email protected]This ontbijtkoek is so moist and flavorful. It's the perfect treat for any occasion.
LM NAVIN Sapkota
[email protected]I love the fact that this ontbijtkoek is not too sweet. It's the perfect balance of flavors.
Deka Adow
[email protected]This is the best ontbijtkoek recipe I've ever tried. It's so simple to make and it always turns out perfectly.
Brian Shaw
[email protected]This ontbijtkoek is a great make-ahead breakfast or snack. It's also perfect for parties and potlucks.
Ruth Tsegaye
[email protected]I'm so glad I found this recipe. This ontbijtkoek is delicious and it's so easy to make.
Shibam Shibam
[email protected]This ontbijtkoek is the perfect way to warm up on a cold day. It's so moist and comforting.
almo_ 123
[email protected]I love the combination of spices in this ontbijtkoek. It's so unique and flavorful.
SEMA Javed
[email protected]This ontbijtkoek is so easy to make and it tastes amazing. I've already made it twice and it's become a new favorite.
Tahsina Tanha
[email protected]This recipe is a keeper! The ontbijtkoek turned out perfectly and was a big hit with my friends and family.
Ayomide Aremu
[email protected]This ontbijtkoek is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness. I love serving it with a cup of coffee or tea.
Ssemugabi Emmanuel
[email protected]I'm not usually a fan of spice bread, but this ontbijtkoek changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Reema Tamang
[email protected]My family loved this ontbijtkoek! It was so easy to make and turned out perfectly. The spices were just right and the bread was so moist.
Rahmat Khattak
[email protected]This ontbijtkoek was a delightful treat! The flavors were perfectly balanced, with a hint of sweetness and a touch of spice. The texture was also spot-on, with a moist and tender crumb.