ONTARIO BEEF ROULADEN
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves this, and it's a good way to spend a cold afternoon. I serve this with whipped potatoes and a vegetable - tonight we had beets in Harvard sauce.
Provided by Leasa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter over medium heat in a large frying pan; stir in 1 onion and saute until softened, about 5 minutes. Set aside to cool slightly.
- Stir pork, ground beef, bread crumbs, salt, and pepper together in a bowl; stir in onion. Pour beaten eggs over meat mixture; mix with your hands until well combined.
- Spread about 1 1/2 tablespoons of meat mixture onto each beef slice; top each with one pickle quarter. Roll beef slices around filling; secure each roll with a toothpick.
- Heat 2 tablespoons butter in the same frying pan; place rolls into pan and brown on all sides, about 10 minutes. Remove rolls; place in a single layer in a roasting pan.
- Heat remaining 2 tablespoons butter in the same frying pan over medium heat; cook and stir remaining onion, celery, carrots, and garlic until vegetables are soft, about 10 minutes. Stir in 3 cups water, tomato paste, sherry, bouillon granules, and bay leaf; bring to a boil. Pour sauce over rolls in roasting pan.
- Bake in the preheated oven until tender, about 3 hours; remove from oven to turn rolls over halfway through the cooking time.
- Remove rolls to a heated platter. Place roasting pan with sauce on the stove; bring to a boil. Whisk cornstarch and 1/3 cup water together in a cup; slowly whisk cornstarch mixture into sauce until thickened, about 5 minutes. Drizzle some sauce over the rouladen; serve the remaining sauce in a gravy boat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 21.2 g, Cholesterol 161.2 mg, Fat 25.3 g, Fiber 3.1 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 2221.5 mg, Sugar 6.3 g
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Aminah Thomas
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The beef rouladen turned out great, and my family loved it.
mohamed amine (A7med RPGamers)
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The beef rouladen is so delicious, it's worth the extra work.
Jessica Ramirez cruz
[email protected]I've tried many different beef rouladen recipes, but this one is my favorite. The beef is always cooked perfectly, and the sauce is always delicious.
Ajmol Shakhidar
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the beef rouladen is always a hit with my family.
Razzak khm
[email protected]I made this recipe for a special occasion, and it was a huge hit. Everyone loved the beef rouladen.
Md Rasel Rasal
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef rouladen is so flavorful and impressive.
Cardg H
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef rouladen was so delicious, I couldn't get enough of it.
Sandra wellington
[email protected]This is the best beef rouladen recipe I've ever tried. The beef is so tender, and the sauce is so rich and creamy.
Tommy Powell
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef rouladen was so flavorful and juicy.
Tracey Williams
[email protected]This recipe is a must-try for any beef lover. The beef rouladen is cooked to perfection, and the sauce is to die for.
Joanne Sharp
[email protected]I loved the beef rouladen! It was so easy to make, and the results were amazing.
Bundala Mahona
[email protected]The beef rouladen was delicious! The beef was tender and flavorful, and the sauce was rich and creamy.
Eric Mulwana
[email protected]This was my first time making beef rouladen, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Wazir Kamran
[email protected]I've made this recipe several times, and it's always a hit. The beef is always cooked perfectly, and the sauce is delicious.
Eric Donald1
[email protected]This beef rouladen recipe is a keeper! The flavors are incredible, and the beef is so tender. I will definitely be making this again.