ONO SPARERIBS
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Provided by Luv2bake
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g
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Minahil Micky
[email protected]These ribs are to die for!
Minhas Meo
[email protected]These ribs are the best I've ever had!
Esmael Alo
[email protected]These ribs are a must-try for any BBQ lover.
Jack Mencini
[email protected]These ribs are perfect for a summer cookout.
among_gamer7
[email protected]These ribs are a great way to impress your friends.
Zaro Khan127
[email protected]I'll definitely be making these again.
Olajide Bukola
[email protected]These ribs were a hit at my party!
Md Sejan
[email protected]The sauce was a bit runny, but the ribs were still good.
Nayda Calzoncit
[email protected]A bit too sweet for my taste.
Amadu Bah
[email protected]Easy to make and very tasty.
Ahmad Saadat
[email protected]Not bad!
Gertrude Amoah
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Kamaleedo Adeshina
[email protected]I've made these Ono Spareribs twice now and they're always a hit! The sauce is amazing and the meat is so tender. I highly recommend this recipe!
High on Reviews
[email protected]The Ono Spareribs were easy to make and turned out great! I used a slow cooker and the meat was fall-apart tender. The sauce was also very good and I served it over rice.
Jonathan Hughes
[email protected]I thought the Ono Spareribs were a bit too sweet for my taste, but my family loved them. The meat was very tender and the sauce was flavorful.
Sunny
[email protected]These Ono Spareribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet, sour, and savory. I will definitely be making these again!