ONO SPARERIBS

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Ono Spareribs image

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Provided by Luv2bake

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h

Yield 4

Number Of Ingredients 8

¼ cup rice vinegar
¼ cup soy sauce
½ cup white sugar
3 slices fresh ginger
3 pounds pork spareribs, cut into bite size pieces
Garlic salt and pepper to taste
all-purpose flour
¼ cup toasted sesame seeds

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
  • Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
  • Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g

Minahil Micky
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These ribs are to die for!


Minhas Meo
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These ribs are the best I've ever had!


Esmael Alo
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These ribs are a must-try for any BBQ lover.


Jack Mencini
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These ribs are perfect for a summer cookout.


among_gamer7
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These ribs are a great way to impress your friends.


Zaro Khan127
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I'll definitely be making these again.


Olajide Bukola
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These ribs were a hit at my party!


Md Sejan
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The sauce was a bit runny, but the ribs were still good.


Nayda Calzoncit
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A bit too sweet for my taste.


Amadu Bah
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Easy to make and very tasty.


Ahmad Saadat
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Not bad!


Gertrude Amoah
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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Kamaleedo Adeshina
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I've made these Ono Spareribs twice now and they're always a hit! The sauce is amazing and the meat is so tender. I highly recommend this recipe!


High on Reviews
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The Ono Spareribs were easy to make and turned out great! I used a slow cooker and the meat was fall-apart tender. The sauce was also very good and I served it over rice.


Jonathan Hughes
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I thought the Ono Spareribs were a bit too sweet for my taste, but my family loved them. The meat was very tender and the sauce was flavorful.


Sunny
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These Ono Spareribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet, sour, and savory. I will definitely be making these again!