ONO BUTTER MOCHI
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Provided by SAXONY
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g
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rahmat mondol
[email protected]This butter mochi was a bit too sweet for my taste, but it was still a good recipe. I think I'll try it again with less sugar next time.
Jiya Baloch
[email protected]I've made this butter mochi several times now, and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight treat.
Abe Baig
[email protected]This butter mochi was amazing! It was the perfect combination of sweet and chewy. I will definitely be making this again.
IXIXI
[email protected]I loved this butter mochi! It was so easy to make, and it turned out perfectly. The mochi was soft and chewy, and the coconut milk added a nice flavor.
Grace Robison
[email protected]This was a great recipe! The mochi was moist and flavorful, and the coconut milk added a nice touch. I will definitely be making this again.
Rahman Arif
[email protected]This butter mochi was delicious! The coconut milk gave it a unique flavor, and the mochi was perfectly chewy. I will definitely be making this again.
Zubair Ijaz
[email protected]I made this butter mochi for my family, and they loved it! It was a perfect balance of sweet and savory, and the mochi was perfectly chewy.
Isaac Adjei
[email protected]This was my first time making butter mochi, and it turned out great! The mochi was soft and fluffy, and the coconut milk added a nice touch. I will definitely be making this again.
Luz Angel Princess
[email protected]I've tried many butter mochi recipes, but this one is by far the best. The instructions were easy to follow, and the mochi turned out perfectly. It was gooey and chewy, just the way I like it.
Tumelo Samkelisiwe
[email protected]This butter mochi was a hit at my party! It was so moist and flavorful, and the coconut milk gave it a unique twist. I will definitely be making this again.