ONLINE ROUND 2 RECIPE - EGGS IN PURGATORY
Provided by Sandra Lee
Time 28m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat the canola oil in a medium skillet over medium heat. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper. Let simmer 5 minutes and then add the basil.
- Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny. Transfer some of the sauce into 2 shallow serving bowls. Add 2 eggs to each bowl and serve with toasted bread.
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Md jakir Mahomud
[email protected]This is a classic dish that never gets old. The combination of eggs and tomato sauce is always a winner. I like to add a bit of garlic and onion to the sauce for extra flavor.
Cliff McGrath
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious. It's a great way to use up leftover ingredients.
Dancer Niloy
[email protected]This is my go-to recipe for a quick and easy dinner. It's always a hit with my family and friends. The sauce is so flavorful and the eggs are always cooked perfectly.
Horace IsThaName
[email protected]This dish was just okay. The sauce was a bit bland and the eggs were overcooked. I think I'll try a different recipe next time.
masuk miah
[email protected]This was a delicious and easy recipe. I used fresh tomatoes from my garden and the sauce was amazing. The eggs were cooked perfectly and the whole dish came together in no time.
Michael Ambriz
[email protected]I made this dish for my family and they loved it! The sauce was tangy and the eggs were cooked perfectly. I will definitely be making this again.
Jihad Choura
[email protected]This is a great recipe for a quick and easy dinner. The sauce is simple but flavorful and the eggs are always cooked perfectly. I like to serve it with a side of roasted vegetables.
Jennifer Robinson
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was so flavorful and the eggs were cooked perfectly. I would definitely make this again.
Nabatanzi Desire
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy tomato sauce. Next time I'll use a milder sauce and see if that helps.
Mina Don adhikari
[email protected]This is a classic dish that never gets old. The combination of eggs and tomato sauce is always a winner. I like to add a bit of garlic and onion to the sauce for extra flavor.
Madhusha Ranathunga
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and vegetables, and it's always delicious. It's a great way to use up leftover ingredients.
Junior Fayant
[email protected]This was a quick and easy weeknight dinner. The sauce was simple but tasty and the eggs were cooked perfectly. I served it over rice and it was a great meal.
DBO PHX
[email protected]I've made this dish several times now and it's always a hit! My family loves it. The sauce is so flavorful and the eggs are always cooked perfectly. Thanks for sharing this recipe!
Darin Wilson
[email protected]This is my new favorite comfort food! It's so easy to make and it always turns out delicious. I like to add a bit of crumbled feta cheese on top before serving. Yum!
Rayna Layswn
[email protected]Meh. I found the sauce to be too bland and the eggs were overcooked. Maybe I did something wrong, but I wasn't impressed.
Jan Muhammad
[email protected]Not bad! The sauce was tangy and the eggs were cooked well. I think it would be even better with some fresh herbs like basil or oregano. Overall, a solid recipe.
Kamala Pradhan
[email protected]This dish was a delightful surprise! The combination of flavors was絶妙! The poached eggs were cooked perfectly and the tomato sauce was rich and flavorful. I added a pinch of red pepper flakes for a little extra kick. Served over pasta, it was a heart