ONLINE ROUND 2 RECIPE - CRISPY EGGPLANT AND PASTA
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook according to package directions.
- In a large skillet over medium heat, add the tomato sauce. Chop the eggplant and set aside. When the pasta is cooked, drain it and add it to the skillet. Add the eggplant and toss together to completely coat the pasta with the sauce. Transfer to a serving bowl and serve immediately garnished with some cheese and parsley.
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Eijhen Denuga
[email protected]This dish is a keeper! The eggplant was crispy and the pasta was perfectly cooked. I loved the combination of flavors and textures.
Lovely Diaz
[email protected]I'm not a fan of eggplant, but this dish was surprisingly good. The eggplant was crispy and the pasta was flavorful. I would definitely make this again.
Jeani Akther
[email protected]This dish was really good! The eggplant was crispy and the pasta was cooked perfectly. I loved the combination of flavors and textures.
Qamrosh Khan
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The eggplant was crispy and the pasta was flavorful. I would definitely make this again.
Alnd Ahmed
[email protected]This is one of my favorite pasta dishes. The eggplant is crispy and the pasta is al dente. The sauce is flavorful and has a nice kick to it.
Sagal Elmi
[email protected]I love this recipe! The eggplant is always crispy and the pasta is always cooked perfectly. I've made it several times and it's always a hit.
Kelvin Brayden
[email protected]This dish was easy to make and turned out delicious. The eggplant was crispy and the pasta was cooked perfectly. I would definitely recommend this recipe.
Ghulam Abass
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The eggplant was crispy and the pasta was flavorful. I would definitely make this again.
Future life
[email protected]This recipe is a keeper! The eggplant was crispy and the pasta was perfectly cooked. I loved the combination of flavors and textures.
DAUDI JOSEPH
[email protected]I made this dish last night and it turned out great! The eggplant was crispy and the pasta was al dente. The sauce was flavorful and had a nice kick to it.
Zubair Baig
[email protected]This dish was a hit! The eggplant was crispy and flavorful, and the pasta was cooked perfectly. I loved the combination of textures and flavors. Will definitely be making this again!