ONIONS, MONACO STYLE
Make and share this Onions, Monaco Style recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 20m
Yield 8-12 appetizer servings
Number Of Ingredients 9
Steps:
- Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
- Simmer until onions are just tender but still crisp in the center.
- Stir in tomato paste and raisins and cook for several minutes.
- Remove the onions to a dish.
- Let the juices cook down with the raisins until the liquid is almost a glaze.
- Pour over the onions and chill.
- Serve as an hors-d'oeuvre or with cold meat.
- Makes 8 to 12 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssenyonjo Henry
[email protected]I made this recipe for a dinner party and it was a big hit! The onions were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Heidi Madrigal macario
[email protected]This was a delicious recipe! The onions were perfectly caramelized and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Tanina Wilson
[email protected]I've tried this recipe a few times now and it's always a hit. The onions are always caramelized perfectly and the sauce is always flavorful. I love serving it over chicken or fish.
Walaa Abdo
[email protected]This recipe is a keeper! The onions were so flavorful and the sauce was perfect. I served it over pasta and it was a delicious meal.
Letty “letty-A” Arriaga
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The onions were caramelized perfectly and the sauce was delicious. I'll definitely be making this again.
Padam Qumal
[email protected]This recipe was easy to follow and the onions turned out great! I served them as a side dish with steak and they were a perfect complement.
Yuusuf Cabdi
[email protected]I made this recipe last night and it was a big hit with my family! The onions were so tender and the sauce was so flavorful. We all loved it.
Md Jahid Hasan Jibon
[email protected]This was a great recipe! The onions were perfectly caramelized and the sauce was flavorful. I served it over chicken and it was a delicious meal.
Denali Lopez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions are so tender and flavorful, and the sauce is rich and savory. I like to serve it over rice or pasta.
dagim nega
[email protected]This recipe was a hit at my dinner party! The onions were perfectly caramelized and had a lovely sweetness to them. The addition of the herbs and spices gave the dish a complex flavor that everyone loved.