ONIONS IN RAISIN SAUCE
Makes a posh vegetable side-dish. This recipe originally came from a really old Readers Digest cookbook but I've tweaked it a little (as you do).
Provided by Gidget
Categories One Dish Meal
Time 52m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan heat the oil, add the onions, over moderate heat cook uncovered for about 10 minutes, stirring frequently.
- Add the garlic, wine, stock, tomato paste, raisins, orange rind, basil, thyme and pepper.
- Bring to a simmer and cook uncovered for about 20 minutes or until onions are tender, stir frequently.
- Raise the heat to high and cook, stirring until the sauce has thickened (about 3 minutes).
- This can be made made several days ahead (refrigerate) and reheated at serving time.
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Milonmilon 560
5_milonmilon74@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Izere Chance
izere56@hotmail.frThis recipe is definitely not for beginners. It's very time-consuming and requires a lot of patience.
Bawa Shani
s_b@gmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Lila Gautam
gautam.l28@hotmail.comThis recipe was a disaster! The onions never caramelized and the sauce was watery.
Julez Joiner-Sanchez
julezj100@gmail.comI found this recipe to be a bit bland. It needed more seasoning.
Mounaim Kaar
m@aol.comThe sauce was a bit too sweet for my taste, but overall this was a good recipe.
Ashraf Madi
a@hotmail.comThis was my first time making onions in raisin sauce and it was a success! The instructions were easy to follow and the dish turned out delicious.
Steven Lewis
lsteven@yahoo.comI followed the recipe exactly and it turned out amazing! I highly recommend this dish.
Musabbir Rahman
m.rahman51@hotmail.frThis was a great recipe! The onions were perfectly caramelized and the sauce was so flavorful.
Nkechi Nwamadu
n.nkechi4@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Jameson Godfrey
g-jameson@gmail.comThis recipe is a keeper! It's so easy to make and always turns out perfect.
Chris Katrina
chris-katrina27@gmail.comI made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Luz WILLIAMS
luz-w4@gmail.comThis was absolutely delicious! The combination of sweet and savory flavors was perfection. I served it over mashed potatoes and it was a hit with my family.