ONIONS BAKED WITH ROSEMARY AND CREAM
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Slice about 1/4 inch off of the tops and bottoms of the onions. Cut in half crosswise leaving the skin on, and arrange cut side up in a shallow baking dish. Pour the chicken stock over and around the onion halves, then drizzle with olive oil. Season liberally with salt, pepper and rosemary. Place on top of a cookie sheet to catch any splatters that may occur.
- Bake uncovered for 1 hour in the preheated oven, or until onion is easily pierced with a knife and liquid has reduced by 1/2.
- Remove the dish from the oven, and pour the cream over the onions. Return to the oven, and continue to bake uncovered until the pan juices have thickened slightly and onions are browned, up to 30 minutes.
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Suchana Sarker
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet caramelized onions and the creamy sauce.
Shabi Jutt
[email protected]I'm not a big fan of rosemary, but I really enjoyed this recipe. The flavor was subtle and didn't overpower the onions.
Samirsamir12 Samir
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Shim Babu
[email protected]I love the combination of rosemary and cream in this recipe. It's so elegant and flavorful. I always feel special when I eat this dish.
Altaf Hussain
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I highly recommend it.
Zainab Omoyeni
[email protected]I'm always looking for new ways to cook onions. This recipe is a great addition to my repertoire. It's a delicious and easy way to enjoy this healthy vegetable.
wu tang
[email protected]This recipe is a great way to use up leftover onions. I often make it when I have a few onions that are starting to go bad. It's a great way to save money and reduce food waste.
José Juan Jaramillo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I always get rave reviews when I make this dish.
khayru diin
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are always impressive. I highly recommend it.
Darren Speaks
[email protected]This recipe is perfect for a special occasion. The onions are so elegant and the cream sauce is so rich and creamy. I always get compliments when I serve this dish.
Rosa Tellez
[email protected]I love this recipe! It's so versatile. I've made it with different types of onions, and I've also added different herbs and spices. It's always delicious.
Mary Galloway
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often serve it with roasted vegetables or a simple salad.
Justin Bartlett
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The onions were caramelized to perfection and the cream sauce was very flavorful. I would definitely make this again.
Kai
[email protected]This recipe is so easy to follow and the results are always amazing. The onions are always perfectly caramelized and the cream sauce is so rich and creamy. I love serving it over pasta or rice.
Blind Faster
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The onions were so sweet and tender, and the cream sauce was perfect. I will definitely be making this again.
Binoy Shaha
[email protected]This is one of my favorite recipes for onions. The rosemary and cream sauce really elevate the dish and make it something special. I often serve it as a side dish for special occasions.
Kinsley Kerrn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are always perfectly caramelized and the cream sauce is so rich and creamy. I love serving it over roasted chicken or pork.
Konnor Graham
[email protected]This recipe is a keeper! The onions were so tender and flavorful, and the rosemary and cream sauce were the perfect complement. I served it over mashed potatoes and it was a hit with my family.
Frank Bennett
[email protected]Absolutely delicious! The onions were caramelized to perfection and the rosemary added a wonderful flavor. The cream sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again and again.