ONIONS AU GRATIN
Found this one in my old recipe files. great way to fix onions.
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Melt 2/3 cup butter in large kettle. Add onions and cook over medium high heat 8 to 10 minutes or just until tender. Stir frequently. Add flour, stirring until onions are coated. Reduce heat to medium and cook 2 minutes. Stir constantly.
- 2. Gradually add beef broth and half and half. Cook, stirring constantly, until thickened and bubbly. Add next 4 ingredients. Remove from heat and stir until cheese melts. Spoon onion mixture into a greased 13 x 9 inch baking dish. Mix bread crumbs and melted butter. Mix well.
- 3. Cut 8 strips (1 1/2 inches wide) of wax paper. Space 4 strips diagonally across surface of casserole; sprinkle breadcrumb mixture in spaces between wax paper strips. Remove wax paper. Bake at 375 for 20 to 25 minutes or until thoroughly heated. Before serving, sprinkle parsley on alternating rows, using remaining 4 wax paper strips as guides to cover bread crumbs rows. Serves 12 Source: My Old Recipes
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-calorie #low-carb #low-in-something #onions
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Arewarmu OurNothern
[email protected]I highly recommend this recipe. It's a winner!
Colleen Obrien
[email protected]This recipe is a must-try for any onion lover.
Sameer Baloch
[email protected]I can't wait to try this recipe with different types of cheese.
Ap Parvezrana
[email protected]This recipe is perfect for a cold winter night.
Razia K b
[email protected]I love the way the cheese gets all bubbly and browned on top.
Allisyn Donovan
[email protected]This recipe is a great way to use up leftover onions.
Ambu
[email protected]I've made this recipe with different types of onions and they all turn out great.
JORGE MELTON
[email protected]This recipe is so versatile. You can add any type of cheese or vegetables that you like.
Boka Hamoud
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Destiny Lynn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Selena Ureta - Ch√°vez
[email protected]I love this recipe! It's so simple, yet so delicious.
Shiraz Yousaf
[email protected]This recipe is a keeper! I will definitely be making it again and again.
AAQIB javed
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lauren Ridgeway
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Yousaf Rajput
[email protected]I made this recipe last night and it was a hit! My family loved it.
Clinton Sore
[email protected]This was a great recipe! The onions were so flavorful and the cheese was perfectly melted. I will definitely be making this again.