ONIONS AU GRATIN
This cheesy onion side dish is a household favorite at Thanksgiving dinner.
Provided by CLAMMERS
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 10.7 g, Cholesterol 55.2 mg, Fat 17.4 g, Fiber 1.5 g, Protein 8.2 g, SaturatedFat 10.9 g, Sodium 296.7 mg, Sugar 3.8 g
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Fazeel Marghzani
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Angel Arafat
[email protected]This recipe is a keeper! The onions are so caramelized and the cheese is melted and bubbly. I will definitely be making this again and again.
Afolabi Oluwafemi
[email protected]I made this for my family and they loved it! The onions were so tender and the cheese was melted and gooey. It was the perfect side dish for our steak dinner.
Spr Mughal
[email protected]This was my first time making onions au gratin and it turned out great! The onions were perfectly caramelized and the cheese was melted and bubbly. I will definitely be making this again.
Shreef ullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are so tender and the cheese is melted and gooey. I highly recommend this recipe.
Khensani Lesego
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Fabricio Alva
[email protected]I love this recipe! The onions are always so caramelized and the cheese is melted and bubbly. It's the perfect side dish for any meal.
smriti Shrestha
[email protected]These onions au gratin were perfect! The onions were tender and the cheese was melted and gooey. I will definitely be making this again.
Amy Melegrito
[email protected]I made this for a potluck and it was a hit! Everyone loved the creamy and flavorful onions.
Ronel Joseph
[email protected]This was a delicious and easy side dish. The onions were perfectly caramelized and the cheese was melted and bubbly. I would definitely make this again.
Nishad F
[email protected]I made this for my family and they loved it! The onions were so tender and the cheese was melted and gooey. I will definitely be making this again.
Birju Kumar
[email protected]This is a great recipe for a special occasion. The onions are rich and flavorful, and the cheese is perfectly melted. I would definitely make this again.
mehar abdulrazzaq
[email protected]These onions au gratin were amazing! The onions were perfectly caramelized and the cheese was melted and bubbly. I served them with a steak and they were the perfect side dish.
Saif Khan gp
[email protected]I've made this dish several times and it's always a hit. The onions au gratin are always creamy and flavorful, and the breadcrumb topping adds a nice crunch.
Dwayne Larmond
[email protected]This was a delicious and easy side dish! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this again.