ONIONS AND SPICE, PARSLEY AND RICE
For a succulent side dish, Marion Karlin of Waterloo, Iowa suggests her nicely herbed and spiced rice. Onions, mint, dill and lemon all accent the tender grain, while the flecks of green dress it up a bit.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook green onions, onions, rice and parsley in butter for about 3 minutes or until coated evenly with butter. Stir in the salt, dill, mint and pepper. Stir in the water, lemon juice and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until rice is tender. Fluff with a fork.
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Rana Ali hassan
[email protected]This is a delicious and easy-to-make dish that I will definitely be making again.
fashion of mind
[email protected]I love the way the spices in this dish complement the sweetness of the onions.
Kelvin mwila
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mr Azizul Islam
[email protected]I'm not a big fan of rice, but this dish changed my mind. It's so flavorful and satisfying.
Kevin Martinez
[email protected]This dish is so simple, yet so delicious. I love the combination of onions, spices, and parsley.
Daya barsel
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.
happind Alarm 68
[email protected]This is my new go-to recipe for rice. It's so flavorful and easy to make.
Bazira Kevin
[email protected]I made this dish last night and it was amazing! The flavors were so well balanced and the rice was cooked perfectly. I highly recommend this recipe.
Anmol Babu
[email protected]Easy to follow recipe and the end result was delicious! Definitely a keeper.
Yared Gidey
[email protected]This dish was a hit with my family! The combination of onions, spices, parsley, and rice was perfect. I will definitely be making this again.