ONIONS AGRODOLCE
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit and port in there is liable to male them catch.
Provided by JustJanS
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the olive oil in a heavy based pan over a low heat; allow to warm.
- Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.
- Add the port and vinegar and bring to the boil.
- As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.
- Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gladys Moema
[email protected]These onions are the perfect addition to any cheeseboard. They're sweet, tangy, and flavorful.
Linda Gail Madron
[email protected]I made these onions for a party and they were a huge success. Everyone raved about them.
Rj Robel
[email protected]I've never been a big fan of onions, but these onions are amazing. They're so sweet and flavorful.
Md Shaa
[email protected]These onions are a great way to add a pop of flavor to any dish. I love using them in stir-fries and curries.
Mugdho
[email protected]I love the way these onions look. They're so colorful and vibrant. They make a great addition to any dish.
Marris Collins
[email protected]These onions are so easy to make. I just throw them in the slow cooker and let them cook all day. They're perfect for a busy weeknight meal.
Pakistani videos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I bring it to every potluck and it's always the first dish to disappear.
abdulbasit malik
[email protected]I made these onions for my family and they loved them. Even my picky kids ate them up.
Antony mutunga
[email protected]These onions are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Muhammed Rabiu
[email protected]I followed the recipe exactly and the onions turned out perfect. They were caramelized and had a slightly crunchy texture.
Makaium 1f75
[email protected]I love the combination of sweet and tangy in this recipe. It's a great way to enjoy onions.
Flint Nilsson
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza. They always add a nice touch of flavor.
Jodie Guffick
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful.
Chan 123
[email protected]I made these onions for a picnic and they were the perfect side dish. They were easy to make and everyone enjoyed them.
Nidashahid Nidashahid
[email protected]These onions were a hit at my last party! Everyone loved the sweet and tangy flavor.