ONIONS A LA MONEGASQUE
Provided by Barbara Kafka
Categories easy, quick, side dish
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine onions, vinegar, wine, oil, purée, bay leaf, oregano and raisins in a 2 1/2-quart souffle dish or casserole with lid. Cover and cook at 100 percent power in a high-power oven for 10 minutes. Stir.
- Continue cooking, uncovered, 10 minutes longer. Stir in salt, pepper, red-pepper sauce and sugar and let cool to room temperature. Remove bay leaf before serving. Will keep, if covered and refrigerated, at least a week.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 280 milligrams, Sugar 20 grams
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Keith George
[email protected]I love the combination of flavors in this dish.
tusar Maya
[email protected]This recipe is a great way to use up leftover wine.
Jeffrey Eudy
[email protected]I've made this recipe several times and it always turns out great. It's a staple in my kitchen.
Murshad 143
[email protected]This dish is a great way to get kids to eat their vegetables.
soniya Saud
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
nabeel Hussain
[email protected]I made this recipe for a brunch party and it was a big hit. The onions were so tender and flavorful.
Gordon Ferguson
[email protected]This is a great recipe for a potluck or party.
Md Tarif Khan
[email protected]I love the simplicity of this dish.
Joan Hill
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shomike ahameed
[email protected]I've never been a big fan of onions, but this recipe changed my mind. The onions were so caramelized and flavorful.
Muhabat Ali Rajar
[email protected]This dish is a great way to use up leftover onions.
Logic Jacob
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Laqat Ali
[email protected]This recipe was a bit too salty for my taste.
Dughu Mane SA
[email protected]I love this dish! It's so simple to make, but it's packed with flavor.
Trecia Antony
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The onions are so sweet and tender.
Kirstie king
[email protected]Absolutely delicious! The onions were caramelized to perfection and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.