ONIONS A LA MONEGASQUE

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Onions a la Monegasque image

Provided by Barbara Kafka

Categories     easy, quick, side dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound frozen pearl onions, defrosted in a sieve under warm running water, or fresh pearl onions, peeled (see note)
1/4 cup red-wine vinegar
1/4 cup white wine
1/4 cup olive oil
1/2 cup tomato purée
1 bay leaf
1/4 teaspoon oregano
1 cup dark raisins
3/4 teaspoon kosher salt
Pinch of freshly ground black pepper, or to taste
4 drops hot red-pepper sauce
2 teaspoons granulated sugar

Steps:

  • Combine onions, vinegar, wine, oil, purée, bay leaf, oregano and raisins in a 2 1/2-quart souffle dish or casserole with lid. Cover and cook at 100 percent power in a high-power oven for 10 minutes. Stir.
  • Continue cooking, uncovered, 10 minutes longer. Stir in salt, pepper, red-pepper sauce and sugar and let cool to room temperature. Remove bay leaf before serving. Will keep, if covered and refrigerated, at least a week.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 280 milligrams, Sugar 20 grams

Keith George
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I love the combination of flavors in this dish.


tusar Maya
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This recipe is a great way to use up leftover wine.


Jeffrey Eudy
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I've made this recipe several times and it always turns out great. It's a staple in my kitchen.


Murshad 143
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This dish is a great way to get kids to eat their vegetables.


soniya Saud
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This recipe is a bit time-consuming, but it's worth the effort.


nabeel Hussain
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I made this recipe for a brunch party and it was a big hit. The onions were so tender and flavorful.


Gordon Ferguson
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This is a great recipe for a potluck or party.


Md Tarif Khan
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I love the simplicity of this dish.


Joan Hill
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


shomike ahameed
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I've never been a big fan of onions, but this recipe changed my mind. The onions were so caramelized and flavorful.


Muhabat Ali Rajar
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This dish is a great way to use up leftover onions.


Logic Jacob
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I made this recipe for a dinner party and it was a huge success! Everyone loved it.


Laqat Ali
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This recipe was a bit too salty for my taste.


Dughu Mane SA
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I love this dish! It's so simple to make, but it's packed with flavor.


Trecia Antony
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This recipe is a keeper! I've made it several times and it always turns out great. The onions are so sweet and tender.


Kirstie king
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Absolutely delicious! The onions were caramelized to perfection and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.