ONION ZUCCHINI BREAD
Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,
Nutrition Facts : Calories 281 calories, Fat 9g fat, Cholesterol 4mg cholesterol, Sodium 448mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #diabetic #dietary #low-cholesterol #high-calcium #healthy-2 #quick-breads #high-in-something #low-in-something #squash
You'll also love
Ndrius Orkus
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
Solomon Ekeoma
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also a great snack to have on hand.
Mkrein Julius
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Md Ibrahim Hossian
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread! The onion flavor balances out the zucchini flavor perfectly.
Zenith Vincent
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Olla Mirghani
[email protected]I made this bread with whole wheat flour and it turned out great! It's a bit more dense than the white flour version, but it's still very moist and flavorful.
Herminia Juan
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or side dish.
Eldee Junard
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
katherine cox
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and onion.
Aporosa Waqatabu
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
Achyut Thakur
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also a great snack to have on hand.
Monica Moss
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Chanel Hartwell
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread! The onion flavor balances out the zucchini flavor perfectly.
asal maleki
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Amos Larus
[email protected]I made this bread with whole wheat flour and it turned out great! It's a bit more dense than the white flour version, but it's still very moist and flavorful.
Bibison Chaudhary
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or side dish.
daud mustafa
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
Bishal Chauhan
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and onion.