ONION ZUCCHINI BREAD
Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,
Nutrition Facts : Calories 281 calories, Fat 9g fat, Cholesterol 4mg cholesterol, Sodium 448mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 8g protein.
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Ndrius Orkus
ndrius-orkus@hotmail.co.ukI've made this bread several times and it always turns out perfect. It's a keeper!
Solomon Ekeoma
ekeomas41@gmail.comThis bread is perfect for breakfast, lunch, or dinner. It's also a great snack to have on hand.
Mkrein Julius
jmkrein@yahoo.comThis bread is a great way to sneak some vegetables into your diet. My kids love it!
Md Ibrahim Hossian
hossian-m@gmail.comI'm not a huge fan of zucchini, but I really enjoyed this bread! The onion flavor balances out the zucchini flavor perfectly.
Zenith Vincent
zenith-v@aol.comThis bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Olla Mirghani
olla-m@gmail.comI made this bread with whole wheat flour and it turned out great! It's a bit more dense than the white flour version, but it's still very moist and flavorful.
Herminia Juan
j.herminia99@hotmail.co.ukThis bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or side dish.
Eldee Junard
e59@yahoo.comI've made this bread several times now and it's always a hit! My friends and family love it.
katherine cox
k.cox@gmail.comThis bread is so moist and flavorful! I love the combination of zucchini and onion.
Aporosa Waqatabu
waqatabu.a@gmail.comI've made this bread several times and it always turns out perfect. It's a keeper!
Achyut Thakur
a.thakur87@hotmail.comThis bread is perfect for breakfast, lunch, or dinner. It's also a great snack to have on hand.
Monica Moss
m0@gmail.comThis bread is a great way to sneak some vegetables into your diet. My kids love it!
Chanel Hartwell
hartwell_c69@hotmail.co.ukI'm not a huge fan of zucchini, but I really enjoyed this bread! The onion flavor balances out the zucchini flavor perfectly.
asal maleki
a.maleki@hotmail.comThis bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Amos Larus
amosl23@gmail.comI made this bread with whole wheat flour and it turned out great! It's a bit more dense than the white flour version, but it's still very moist and flavorful.
Bibison Chaudhary
bc@gmail.comThis bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack or side dish.
daud mustafa
dm@aol.comI've made this bread several times now and it's always a hit! My friends and family love it.
Bishal Chauhan
chauhan-bishal@yahoo.comThis bread is so moist and flavorful! I love the combination of zucchini and onion.