ONION YORKSHIRE PUDDINGS
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Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with recipe #54379 and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy.
Provided by Bonnie G 2
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
- Divide among eight 6 ounce ramekins or custard cups.
- In a large bowl, combine flour and remaining salt.
- Combine the eggs, water and milk, whisk into flour mixture just until blended.
- Fill each ramekin with 1/4 cup batter.
- Bake at 400°F for 30-35 minutes or until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 119, Fat 5.1, SaturatedFat 2.8, Cholesterol 57.3, Sodium 347.1, Carbohydrate 14.2, Fiber 0.9, Sugar 1.3, Protein 4.1
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Amy Lee Bothma
[email protected]These Yorkshire puddings are a must-try! They are so easy to make and they taste delicious. The onions add a great flavor and the texture is perfect. I've made them several times and they are always a hit. Everyone loves them!
Kaeden Garcia
[email protected]I'm not a fan of Yorkshire puddings, but I tried this recipe because my husband loves them. I was surprised to find that I actually liked them! The onion flavor was really nice, and they were so light and fluffy. I would definitely make these again.
Tristen Seeley
[email protected]Meh. These Yorkshire puddings were okay, but I've had better. They were a bit dry and bland. I wouldn't make them again.
Rony Bhai
[email protected]These Yorkshire puddings were a disaster! They were flat and rubbery, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Chipo Chikerema
[email protected]Not bad! I'm not sure if I did something wrong, but my Yorkshire puddings were a bit dense. The flavor was good, though, and I liked the oniony twist. I might try making them again with a different recipe.
Saifullah Malik
[email protected]These were a bit more work than I expected, but they were worth it! The Yorkshire puddings were crispy and fluffy, and the onions added a nice flavor. I served them with roast beef and gravy, and they were a big hit.
Numan Uddin
[email protected]So easy to make and so delicious! I'm not a huge fan of onions, but I really enjoyed the flavor in these Yorkshire puddings. Will definitely be making these again.
Faheem Swati
[email protected]These Yorkshire puddings were amazing! The onions added a great flavor and the texture was perfect. I'm definitely making these again.
Narvana_ Ayman
[email protected]I love Yorkshire puddings, and this recipe is one of the best I've tried. The addition of onions gives them a lovely savory flavor, and they're so light and fluffy. I served them with roast chicken and gravy, and they were a perfect match. Definitely
Abubokor siddik
[email protected]The recipe was easy to follow and the results were delicious. The Yorkshire puddings were golden brown and crispy on the outside, and fluffy and moist on the inside. The onion flavor was subtle but present, and it added a nice depth of flavor. I woul
Abdullah Alaa
[email protected]These Yorkshire puddings were a hit at our dinner table! They were so light and fluffy, with a crispy exterior and a flavorful oniony interior. I served them with roast beef and gravy, and they were the perfect accompaniment. I will definitely be mak