ONION YEAST BREAD
This is an old recipe of my mother's. She was often asked to make it for the annual banquet hosted by our church's youth group.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, soup mix, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Haji Abdullah
[email protected]I followed the recipe exactly and my bread did not turn out well.
Unknown Khan
[email protected]The instructions in this recipe were not very clear.
Blessing Ngozi
[email protected]This bread was a bit too dense for my taste.
girlie
[email protected]I'm not sure I like the onion flavor in this bread.
ripon Hosen
[email protected]This bread is delicious! I love the onion flavor.
Sheba Plumpton
[email protected]I've made this bread several times now and it's always perfect. It's a great recipe to have on hand.
Downey Nekesa
[email protected]This bread is a keeper! It's so easy to make and it's always a crowd-pleaser.
Saretj Carmona
[email protected]I'm so glad I found this recipe. This bread is amazing!
Ravdeep Lally
[email protected]This bread is so good! I've already made it twice and it's become a new favorite.
Matthew Dasilva
[email protected]I made this bread for a party and it was a big hit. Everyone loved it!
Allah Mohan
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also a great way to use up leftover onions.
Jet Black
[email protected]I'm not a huge fan of onions, but this bread was still really good. The bread is soft and fluffy, and the onion flavor is not overpowering.
Khadija KhadijaAsif
[email protected]This bread is delicious! The onion flavor is subtle but it really adds something special. I will definitely be making this again.
Nedim
[email protected]This bread is so easy to make and it turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Leslie Otero
[email protected]I made this bread last night and it was a hit! My family loved it.
Greatman Ita
[email protected]This bread is amazing! It's so soft and fluffy, and the onion flavor is perfect. I'll definitely be making this again.