ONION-Y POTATOES
My Aunt had made these potatoes years ago and I never forgot them. I am not a big Onion person..but these are so good and give you the onion taste without the onions to eat..Very Good!Goes great with Chicken and so easy to make.
Provided by Linda Pascale
Categories Potatoes
Time 2h25m
Number Of Ingredients 3
Steps:
- 1. Peel the Potatoes. Cut about a half an inch to an inch thick..place them in a round casserole dish..add a sprinkle of onion soup and dab each potatoe with a pinch of margarine..place next layer on top and repeat until it gets to the top. Bake for about an 1 and half hours or until potatoes are soft..stir around for the butter on the bottom gets all over potatoes and serve
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Javed Francis
[email protected]This recipe is a keeper! It's easy to make, delicious, and affordable. I'll definitely be making it again.
Samantha Roberts
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The onions were caramelized perfectly and they added a delicious sweetness to the dish.
Sheebu Khan
[email protected]This dish is so affordable to make. It's a great way to feed a large family on a budget.
fagbuaro wale
[email protected]I love that this recipe is so easy to customize. I've added different herbs and spices to it each time I've made it.
Prabin Bhujel
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mentum Ella
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The crispy edges and tender insides were amazing.
Jayden Williams
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Pankaj Dhami
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to dishes when I'm short on time.
Aistis Petr
[email protected]This recipe is a great way to use up leftover potatoes and onions.
Khurram Jutt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex.
Christopher Gade
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash. It's always a hit.
AK Baloch
[email protected]I'm not really a fan of potatoes, but this recipe changed my mind. The crispy edges and tender insides were perfection.
Shanawar Rafiq
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time.
Rejan Miha
[email protected]This recipe is a winner! The potatoes and onions were perfectly caramelized and the flavors were out of this world. I will definitely be making this dish again and again.