"This is a really different recipe, but I love onions and my curiosity got the best of me...so I tried it. It's surprisingly good! I plan on fixing this often." Priscilla Gilbert - Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook the leeks, onions and green onions in oil over medium heat for 8 minutes, stirring frequently. Reduce heat to low; cook, stirring occasionally, 5-10 minutes longer or until onions are golden brown. Meanwhile, prepare linguine according to package directions., Add the broth, currants and vinegar to the onion mixture; bring to a boil. Add cream and salt; cook, for 3-5 minutes or until slightly thickened, stirring occasionally. Stir in the arugula, cheese and thyme. Drain linguine; toss with sauce.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Kingsley Samuel
[email protected]This is my new go-to pasta recipe.
Krishna Wagle
[email protected]I've made this pasta several times and it's always a hit.
MD shopon Mia
[email protected]This dish is a great way to get your kids to eat their vegetables.
Naimat Ullah
[email protected]I'm not a huge fan of onions, but I loved this pasta.
Hassnain Chang
[email protected]The caramelized onions are the star of this dish.
Alhaji Auwalu
[email protected]This pasta is perfect for a weeknight meal.
surendra baniya
[email protected]I added a handful of chopped spinach for extra nutrition.
Lula Jeans
[email protected]This dish is a great way to use up leftover roasted chicken.
Florence Somuah
[email protected]I used penne pasta instead of spaghetti and it turned out great!
troy too
[email protected]The crispy shallots added a nice textural contrast to the creamy sauce.
Mufeed Al_wafi
[email protected]Easy and quick to make, this pasta is a new favorite.
Meliedje Joyce
[email protected]This pasta dish was incredibly delicious! The combination of sweet and savory flavors from the caramelized onions was perfect.