ONION TOMATO SOUP
"Fresh herbs really make the difference in the flavor of this low-fat vegetarian soup," notes Lisa Blackwell from Henderson, North Carolina. "It tastes especially delicious when it's could out," she adds.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the tomatoes; cook 10 minutes longer.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Ayanniyi Tayo
[email protected]Meh.
Sergio Rodriguez
[email protected]Overall, a good recipe. I would make it again with a few modifications.
Irene Sumaye
[email protected]Not a fan of the texture. The soup was too thick for my liking.
Jamal Barrett Tajay
[email protected]A bit bland for my taste. I added some extra spices and it was much better.
brenda nanyengo
[email protected]This is my new go-to soup recipe. So easy to make and always a crowd-pleaser.
Beckie Samuels
[email protected]Easy to follow recipe. Turned out great!
mita sultana
[email protected]This soup was a hit at our dinner party. Everyone raved about the flavor. Definitely a keeper!
Mariya nur
[email protected]Quick and delicious. Loved it!
Ramzan M alig
[email protected]Just finished making this soup and it's heavenly! The flavors are so well-balanced and the texture is creamy and smooth. I used vegetable broth instead of chicken broth and it still came out amazing. Highly recommend!
Binay Tharu
[email protected]This onion tomato soup is a delicious and easy-to-make dish. I love the beautiful color and the rich flavor created by the sautéed onions and tomatoes. I added a bit of garlic and fresh basil to enhance the taste, and it turned out perfectly. Will de