ONION-TOMATO RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion-Tomato Relish image

Serve this alongside our Cocktail Franks in a Baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

2 tablespoons canola oil
3 medium yellow onions (about 1 1/2 pounds total), finely chopped (about 2 1/2 cups)
1/3 cup canned diced plum tomatoes with juice
1 teaspoon sugar
3 tablespoons plus 1 teaspoon cider vinegar
2 teaspoons coarse salt
Pinch of cayenne pepper

Steps:

  • Heat the oil in a medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to soften, about 7 minutes. Reduce heat to medium. Add tomatoes; cook, stirring occasionally, 10 minutes.
  • Stir in sugar, vinegar, salt, and cayenne pepper. Cook, stirring occasionally, until onions are soft and mixture is shiny, about 20 minutes (if the onions begin to brown, reduce heat to medium-low). Serve warm or at room temperature.

Ssebaggala emmanuel
[email protected]

I love the way this relish brightens up my dishes. It's the perfect addition to any summer meal.


Aman Gurung
[email protected]

This relish is a great way to add flavor to grilled chicken or fish.


Nathnael Tewodros
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


John Ouma
[email protected]

I love how easy this relish is to make. It's a great last-minute addition to any meal.


Ajju Bhai
[email protected]

This relish is a great way to add a pop of flavor to grilled meats.


Gulli Wazir
[email protected]

I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer meal.


Mary Amy Mcgonigal
[email protected]

This is a great way to use up leftover tomatoes.


Iman Saleem
[email protected]

I made this relish for a potluck and it was a huge hit. Everyone wanted the recipe.


Samilyy
[email protected]

This is a great recipe to experiment with. You can add different spices or herbs to create your own unique flavor.


Havil Djjdjhd383
[email protected]

I've never been a fan of onion tomato relish before, but this recipe changed my mind. It's so fresh and flavorful.


MaK
[email protected]

This relish is a great way to add flavor to grilled chicken or fish. It's also a great addition to salads and sandwiches.


Idris Rilwan
[email protected]

I love the pop of color that this relish adds to my dishes.


Daniel Brissette
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Noelia Lesane
[email protected]

I made this relish for the first time last week and I'm already addicted. It's the perfect condiment for grilled meats and vegetables.


Safa Hshshs
[email protected]

This relish is a great way to use up extra tomatoes from the garden.


Styru Spriano
[email protected]

I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create something truly special.


Cash
[email protected]

I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout.


Npcih Naeem
[email protected]

This is the best onion tomato relish I've ever had. It's so easy to make and it tastes amazing.


Asky Asky
[email protected]

I made this relish for a party last weekend and it was a huge hit! Everyone loved the fresh, flavorful taste.


hamza dabi
[email protected]

This onion tomato relish is a staple in my kitchen. It's so versatile and can be used on anything from tacos to burgers to grilled chicken. I love the sweet and tangy flavor.