ONION, TOMATO, AND OLIVE PIZZAS

Onion, Tomato, and Olive Pizzas image

Categories Olive Onion Tomato Bake Cocktail Party Vegetarian Quick & Easy Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 14

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Ingredients

2 medium onions, halved lengthwise and thinly sliced lengthwise
2 garlic cloves, finely chopped
1 teaspoon anchovy paste
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
2 tablespoons extra-virgin olive oil
1/2 pound frozen pizza dough, thawed
3/4 cup grape tomatoes (4 1/2 ounces), cut crosswise into 1/4-inch-thick slices
1/4 cup Kalamata olives (1 1/2 ounces), pitted and cut into slivers
1 teaspoon fresh thyme leaves
Scant 1/2 teaspoon flaky sea salt such as Maldon*
Special Equipment
parchment paper

Steps:

Put oven rack in middle position and preheat oven to 475°F. Line a large baking sheet with parchment paper.
Cook onions, garlic, anchovy paste, salt, pepper, and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onions are caramelized and very soft, 25 to 30 minutes.
Divide dough into 4 pieces and gently stretch each into a 5-inch square, then transfer to baking sheet. Spread onion mixture over each square, leaving a 1/4-inch border around edges, then top with tomato slices. Bake pizzas until edges of dough are golden, 12 to 18 minutes.
Toss together olives and thyme and sprinkle over pizzas. Quarter each square diagonally, making 4 triangles, then cut each triangle in half. Sprinkle with sea salt.
*Available at specialty foods shops and Salt Works (800-353-7258).

*** Explore more Onion, Tomato, And Olive Pizzas Recipes »

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Mohd ilyaz

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This pizza was a complete disaster! The crust was burnt and the toppings were all over the place.

Noor and Nayab

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I would not recommend this recipe. The pizza was bland and the crust was tough.

Guist Guist

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I found the instructions to be a bit confusing, but the pizza turned out okay.

girl wolf

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This pizza was a bit too oily for my taste, but the flavors were good.

Hassan Yasser

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I made this pizza with a whole wheat crust and it was delicious! I also added some fresh basil and garlic to the toppings.

Dev prapti

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I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful.

Aggie Mariano

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This pizza was easy to make and very tasty. I would recommend it to anyone.

Ngozi Nwokenkwo

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I'm not a big fan of onions, but this pizza was surprisingly good! The sweetness of the tomatoes and the saltiness of the olives really balanced out the onions.