ONION TARTS WITH BALSAMIC ONION JAM
I came up with this recipe when I needed to use up some puff pastry. Now this spur-of-the-moment snack makes a regular appearance on my entertaining menus.
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in 1/4 cup butter until softened. Add 3 bay leaves, 1 sage sprig and 1 thyme sprig. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown. Add garlic; cook 2 minutes longer. Discard bay leaves, thyme and sage. Cool slightly., Place onion mixture in a food processor; cover and process until blended. Transfer to a small saucepan. Add the vinegar, brown sugar, molasses and remaining bay leaves, sage, thyme and butter. Bring to a boil; cook and stir until thickened, about 10 minutes. Discard bay leaves, sage and thyme., Unfold puff pastry; cut into 1-1/2-in. squares. Transfer squares to greased baking sheets. Dollop a scant teaspoonful of onion jam in the middle of each square; sprinkle with 1/2 teaspoon cheese., Bake at 400° for 10-15 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssemanda Najibu Soprano
[email protected]I followed the recipe exactly and my tarts turned out perfectly. They were delicious and everyone loved them. I will definitely be making these again!
Khina Devi
[email protected]These tarts were a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
David O'Neil Jr
[email protected]These tarts were a bit too rich for me, but they were still very good. The onion jam was delicious and the crust was flaky. I would recommend serving these in small portions.
Muhammed Albayati
[email protected]I had some trouble getting the crust to brown, but other than that, these tarts were delicious. The onion jam was perfect and the filling was creamy and flavorful.
md ahsan
[email protected]These tarts were a little too sweet for my taste, but my husband loved them. The crust was nice and crispy, and the onion jam was flavorful.
Shahab Banoori
[email protected]I loved the simplicity of this recipe. The onion jam was easy to make and the tarts came together quickly. The end result was a delicious and elegant dish.
Pharida Ahassan
[email protected]These onion tarts were delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
tiser Muhannad
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved the combination of the sweet and savory flavors. The recipe was easy to follow and the tarts turned out beautifully.
keith castillo
[email protected]These tarts were easy to make and absolutely delicious. The onion jam was the star of the show, and the puff pastry crust was the perfect complement. I highly recommend this recipe!
Josselyn Pineda
[email protected]I'm not a huge fan of onions, but I loved these tarts! The jam was so flavorful and the crust was perfectly crispy. I'll definitely be making these again.
Isis Morunga
[email protected]These onion tarts were a hit at my last dinner party! The balsamic onion jam was the perfect balance of sweet and savory, and the puff pastry crust was flaky and golden brown. I'll definitely be making these again!