ONION TART
A simple tart made with onions.
Provided by GINGER P
Categories World Cuisine Recipes European French
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Mix in eggs.
- Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 16 g, Cholesterol 71.3 mg, Fat 18.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 280.3 mg, Sugar 4.4 g
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Susan Jayden
[email protected]This tart is a great way to use up leftover caramelized onions. I always have a few extra onions lying around, and this is a great way to use them up.
Amo Moagi
[email protected]I love the crispy crust on this tart. It's the perfect complement to the soft and creamy filling.
Diane McPherson
[email protected]This is my go-to recipe for onion tart. It's always a hit, and it's so easy to make.
Akeem Belgrave
[email protected]I made this tart for a brunch party, and it was a huge success. Everyone loved the combination of sweet and savory.
Angela Ankomah
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Jack Kalala
[email protected]I've made this tart several times now, and I've never been disappointed. It's always a hit with my family and friends.
Arhum Kamal
[email protected]This tart is a great appetizer or light meal. It's also very easy to make.
Allansmith Muwonge
[email protected]I'm not a big fan of onions, but I really enjoyed this tart. The onions were caramelized perfectly and were not overpowering.
Miraj Gaming
[email protected]This is the best onion tart I've ever had. It's so flavorful and delicious.
Leon Hargrove
[email protected]I made this tart for a potluck, and it was a big hit. Everyone loved it!
Bjorn Zagwijn
[email protected]This tart is a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to use them up.
Md Tofazzal
[email protected]I love the combination of sweet and savory in this tart. The caramelized onions are the perfect complement to the creamy cheese filling.
Azizullah Zuhrabi
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Md A
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nako Mfukuli
[email protected]This onion tart was a hit at my last dinner party! The caramelized onions were sweet and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.