ONION TART
Categories Onion Appetizer Side Kid-Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 13
Steps:
- To make the pastry, process the flour, butter and water together in a food processor for a few minutes until a rough dough forms. Remove, wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 180°C (350°F/Gas 4).
- Roll the dough out on a floured bench and gently press into the tin. Trim the pastry to fit and reserve the left-over pastry to patch any cracks.
- To blind-bake the tart, line the pastry shell with foil and fill with baking weights or uncooked rice or beans. Bake until cooked, about 20 minutes. Remove the foil and weights and bake for an additional 15-20 minutes until lightly golden. If there are any cracks, patch with the left- over pastry.
- While the tart shell is baking, prepare the filling.
- In a large frying pan over low to medium heat, sauté the onion in the oil until very soft and light brown. This may take up to an hour. Set aside to cool slightly. Beat the egg yolks with the cream. Add the nutmeg and season well with salt and pepper. Stir the onion through the cream mixture.
- Carefully fill the pastry shell with the filling, place in the oven and bake for 40-45 minutes, or until the filling is set. Serve warm or at room temperature.
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Phillip Summers
[email protected]I found this onion tart to be a bit bland. The onions weren't very flavorful and the crust was dry. I think I would have liked it better if there had been more cheese or herbs in the filling.
Erdene Zaya
[email protected]This onion tart was a bit too sweet for my taste. I think I would have preferred it if the onions had been caramelized for a shorter amount of time. The crust was also a bit too flaky for my liking.
Gopal Ram
[email protected]This onion tart is a great way to use up leftover onions. It's also a very versatile dish that can be served as an appetizer, main course, or side dish. I highly recommend it!
Shivam
[email protected]I'm not a big fan of onions, but this tart was surprisingly good. The caramelized onions were sweet and flavorful, and the crust was very flaky. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make tart.
Muhammad Yousaf Sadiq
[email protected]This onion tart was very easy to make and it turned out great! The crust was nice and flaky and the onions were perfectly caramelized. I served it with a side salad and it was a delicious meal.
Vanellope Capahi
[email protected]I made this onion tart for a party and it was a big hit! Everyone loved it. The caramelized onions were especially delicious. I would definitely recommend this recipe.
Wellington Mwangi
[email protected]I found this onion tart to be a bit bland. The onions weren't very flavorful and the crust was dry. I think I would have liked it better if there had been more cheese or herbs in the filling.
Yaneisha Earl
[email protected]This onion tart was a bit too sweet for my taste. I think I would have preferred it if the onions had been caramelized for a shorter amount of time. The crust was also a bit too flaky for my liking.
Zaki Gondal
[email protected]I'm not a huge fan of onions, but this tart was surprisingly good. The caramelized onions were sweet and flavorful, and the crust was very flaky. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make tart.
Muya Blaise
[email protected]This onion tart is a great way to use up leftover onions. It's also a very versatile dish that can be served as an appetizer, main course, or side dish. I highly recommend it!
Hend Moustafa
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The onion tart was delicious. The caramelized onions were sweet and savory, and the crust was perfectly flaky. I will definitely be making this again.
Mian Rehman
[email protected]This onion tart was a bit more work than I expected, but it was worth it! The caramelized onions were amazing and the crust was very flaky. I would definitely recommend this recipe, but be prepared to spend some time in the kitchen.
Nick Gorret
[email protected]I've made this onion tart several times now and it's always a winner. It's so easy to make and it's always a hit with my guests. The caramelized onions are the star of the show, and the crust is the perfect complement.
CHIBUZOR PETER
[email protected]This onion tart was very easy to make and it turned out great! The crust was nice and flaky and the onions were perfectly caramelized. I served it with a side salad and it was a delicious meal.
Rojina Soltani
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The onions were perfectly caramelized and the crust was very flaky. I would definitely recommend this recipe.
Akeem i, Adebayo
[email protected]This onion tart was a hit with my family! The caramelized onions were so sweet and flavorful, and the crust was perfectly flaky. I will definitely be making this again.