ONION TAMARIND CHUTNEY
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Provided by delicia annie James
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon oil in a skillet and add cumin seeds and coriander seeds. Add red chile peppers and fry for 1 minute. Add onion and saute until soft and translucent, about 3 to 5 minutes. Add garlic and saute until it turns color, about 1 minute. Add tomato and cook until soft, about 3 minutes.
- Mix in tamarind paste and turmeric powder and mix well. Cook for 1 minute. Remove from heat and cool completely.
- Transfer skillet contents to a blender and season with salt. Add water as needed and blend everything into a smooth paste.
- Heat remaining 1 teaspoon oil to a skillet and add mustard seeds and curry leaves. Cook until mixture splutters and pour tempering over chutney. Mix to combine.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.8 g, Fat 3.9 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 14.2 mg, Sugar 7.2 g
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JASCO Lawrence Manyeah
j_m10@aol.comI'm so glad I found this recipe! I've been looking for a good onion tamarind chutney recipe for ages. This one is perfect. It's easy to make and it's absolutely delicious.
MD:Sakib Islam
islam.m9@hotmail.co.ukI made this chutney a few weeks ago and it was a huge hit with my family and friends. I served it with grilled chicken and it was the perfect complement. The chutney is sweet, tangy, and has a little bit of a kick. It's the perfect way to add some fl
Chad Fisher
fisher@aol.comThis chutney is amazing! I love the combination of sweet and tangy flavors. It's the perfect condiment for any meal.
Gamingistic
gamingistic29@yahoo.comI absolutely love this chutney! It's so flavorful and versatile. I've used it on chicken, fish, and even tofu. It's the perfect way to add some extra flavor to your meals.
Muhammed Umor
um@yahoo.comI'm not a huge fan of tamarind, but I decided to give this recipe a try anyway. I'm so glad I did! The chutney is delicious and the tamarind flavor is not overpowering. I will definitely be making this again.
Nargis Bano
nb39@aol.comThank you for sharing this recipe! I made it last night and it was delicious. The chutney was the perfect balance of sweet and tangy. I will definitely be making this again.
Amrik Bhogal
bhogala@yahoo.comI made this chutney a few weeks ago and it was a huge hit with my family and friends. I served it with grilled chicken and it was the perfect complement. The chutney is sweet, tangy, and has a little bit of a kick. It's the perfect way to add some fl
Gavin Quincey
quincey.gavin@gmail.comThis chutney is so easy to make and it's so delicious! I love the combination of sweet and sour flavors. I've been using it on everything from chicken to fish to tofu. It's the perfect way to add some flavor to your meals.
Martin Capers
martin_capers73@hotmail.com*sigh* Another fine recipe ruined by my lack of culinary abilities. I blame it on the stars.
Amogelang Joseph
ajoseph@aol.comI made this chutney last night and it was a hit! I served it with grilled chicken and it was the perfect complement. The chutney is sweet, tangy, and has a little bit of a kick. It's the perfect way to add some flavor to your meals.
Isaac Mei
im@hotmail.comThis was an amazing recipe! The chutney was so flavorful and went perfectly with the chicken. I will definitely be making this again.