ONION SWISS LOAF
This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Tanveer Raees
[email protected]I made this recipe last night and it was a hit! My family loved it.
Arop Wuor
[email protected]This was a great recipe! The loaf was moist and flavorful. I will definitely be making this again.
Nishant Thakur
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Tonya Seger
[email protected]This loaf was delicious! I used a whole wheat flour and it turned out great.
Tayyab usmani
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Akash Sikder
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nawang Lama
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kathy Turner
[email protected]This was a great recipe! The loaf was moist and flavorful. I will definitely be making this again.
GARM ANDAY
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Gavs Griffiths
[email protected]This loaf was delicious! I used a whole wheat flour and it turned out great.
Maddy Maddy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Zubair D
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Giulia Leonardi
[email protected]I made this recipe last night and it was a hit! My family loved it.
Nathan Bulali
[email protected]This was a great recipe! The loaf was moist and flavorful. I will definitely be making this again.
Jennifer Salazar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add some chopped ham or bacon to the batter.
Wendee Sizemore
[email protected]This loaf was delicious! I used a whole wheat flour and it turned out great. The onions and Swiss cheese were a perfect combination.
Karim Ansari K_A
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal.
Vvvggfg Khan
[email protected]This recipe was a hit with my family! The loaf was moist and flavorful, and the onions and Swiss cheese added a nice touch. I will definitely be making this again.