ONION SWISS CHEESE RICE CASSEROLE
I found this recipe somewhere on the Internet a few years ago and sent it to my mom. She made it and it was very good, so it has become a staple for family dinners. It's a great accompaniment to plain roasted, baked, or grilled meats or fish, and it's just as good reheated as leftovers as it is when first made.
Provided by CatlingMex
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large casserole dish with Pam. Set it aside.
- Slice onions into rings and separate them.
- Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
- Heat 1/2 stick of butter in large skillet and add onions. Let onions sauté until translucent -- not browned.
- Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
- Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350°F for about 45 minutes.
Nutrition Facts : Calories 290.8, Fat 16.9, SaturatedFat 8, Cholesterol 38.4, Sodium 169.6, Carbohydrate 23.1, Fiber 1.2, Sugar 3.6, Protein 12.1
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Bedina Kofi
[email protected]This is a delicious and satisfying meal.
Magret Mupanduki
[email protected]This casserole is a great way to get your kids to eat their vegetables.
moayad hakim
[email protected]I'm not a fan of Swiss cheese, but I loved this casserole. The cheese was melted and gooey, and it paired perfectly with the rice and onions.
Selasi Agbekey
[email protected]This casserole is also great as a side dish. I like to serve it with grilled chicken or fish.
Hassain Bacha
[email protected]I've made this casserole in a slow cooker before. I just cook it on low for 6-8 hours.
Sabrina Ruiz
[email protected]This casserole is a great way to use up leftover ham or chicken. I like to add a cup of diced ham or chicken to the casserole before baking.
Sajel Ahmed
[email protected]I'm not a fan of onions, but I really enjoyed this casserole. The onions were cooked until they were soft and sweet.
Mahar Shayan
[email protected]I like to add a little bit of garlic powder and onion powder to this casserole. It gives it a little extra flavor.
H M
[email protected]I've made this casserole with different types of rice, and it always turns out great. I've used white rice, brown rice, and even wild rice.
Noman Abbasi
[email protected]This casserole is a great budget-friendly meal. It's made with simple, affordable ingredients, but it tastes like a million bucks.
Gavin Smish
[email protected]I'm not a big fan of Swiss cheese, but I loved this casserole. The cheese was melted and gooey, and it paired perfectly with the rice and onions.
Meleqi Kejsi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy rice and the onions add a nice sweetness.
Bbosa Ibrahim
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they all come together to create a delicious and satisfying meal.
Slpoz Uddin
[email protected]This is one of my favorite comfort food dishes. It's always so comforting and delicious.
Bilal Habesha media
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Shahzore baloch
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Bhupal Niraula
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's cheesy, gooey, and oh-so-satisfying.
Muhammad Husain
[email protected]This casserole was a hit with my family! The flavors of the onions, Swiss cheese, and rice blended perfectly together. I especially appreciated the easy-to-follow instructions.