ONION-STUFFED PORTOBELLOS
These stuffed mushrooms make a pretty visual with burgundy-colored onions and deep green spinach. To serve as appetizers, use small baby Portobello mushrooms and serve over shredded lettuce.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the onion, garlic, thyme and 1/8 teaspoon salt and pepper in 2 tablespoons oil over medium heat for 15-20 minutes or until onion is golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook until liquid is reduced by two-thirds, about 8-10 minutes. Add spinach; cook until wilted., Remove and discard stems and gills from mushrooms. In a large skillet, cook mushrooms in remaining oil over medium heat for 2 minutes on each side. Sprinkle with remaining salt and pepper., Fill mushrooms with onion mixture; cover and cook for 5-7 minutes or just until mushrooms are tender. Sprinkle with cheese; cover and cook 2 minutes longer or until cheese is melted.
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RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]These stuffed portobellos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Anis Islam
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like in the stuffing.
PLUNGER GANG
[email protected]These stuffed portobellos are a great way to get your kids to eat their vegetables. My kids love them!
Roxanne Rios
[email protected]I made these stuffed portobellos for a potluck and they were a huge hit! Everyone loved them.
Ch Idrees Sarwar
[email protected]These stuffed portobellos are a great way to use up leftover rice. I also like to add some cooked beans or lentils to the stuffing.
asafa0130 asafa0130
[email protected]I love the combination of flavors in this recipe. The onions, sundried tomatoes, and cheese all work together perfectly.
Jessica Toler
[email protected]These stuffed portobellos are a great way to get your daily dose of vegetables. They're also low in calories and fat, so they're a healthy choice.
Kadance Klassy Kreations
[email protected]I made these for a party and they were a huge hit. Everyone raved about them.
S Cfit
[email protected]These stuffed portobellos are the perfect appetizer or main course. They're elegant and delicious, and they're sure to impress your guests.
TABUANITOGA Sunia
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Austin
[email protected]These stuffed portobellos are a great vegetarian option. They're hearty and flavorful, and they're sure to please everyone at your table.
Mathew gwatidzo Mhondiwa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The portobellos are always cooked perfectly and the stuffing is delicious.
Nasir Mughal
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Cgty Gry
[email protected]I made these for dinner last night and they were a hit! Everyone loved them.
FARMY YT
[email protected]These stuffed portobellos were amazing! The onions and sundried tomatoes gave them such a delicious flavor.