ONION STEW
I used to cook for the family when I was a teenager. This onion stew was my brothers' favorite and has remained a family favorite for years and years. The taste is quite subtle but very satisfying.
Provided by Mary Leverington
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup kettle, saute onions in the butter for five minutes or until transparent.
- Remove kettle from the burner.
- Sprinkle flour over the onions and stir in with a wire whisk.
- Slowly add water stirring with the whisk continuously to avoid lumps.
- Return to burner and simmer on medium low for about 30 minutes, stirring frequently.
- Blend small quantities at a time in a food processor or blender and return to soup kettle.
- Slowly add milk, stirring with the whisk.
- Beat the egg yolk briefly with the whisk.
- Slowly add about 1/2 cup of the soup to the egg and blend well.
- Add to soup kettle and heat through.
- Avoid boiling.
- Add salt and cayenne pepper to taste.
- Grate Edam cheese over soup and serve.
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MIJAN HASSAN
h98@hotmail.frThis stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Aoun 151
1-aoun63@hotmail.frI love that this stew can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Umaramjad Umaramjad
umaramjad_umaramjad14@gmail.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yasir Ahmadi
yasir.a@hotmail.comI'm always looking for new and easy recipes to try. This onion stew is definitely a keeper.
Riya Moktan Balla
r-b@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids loved the sweet and caramelized onions.
T P
pt14@hotmail.comI'm not a big fan of onions, but I loved this stew. The onions were perfectly caramelized and they didn't overpower the other flavors.
James Shaw II
ii-j69@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Khan Kalabat
k_k@hotmail.comI love the addition of the red wine to this stew. It really adds a depth of flavor.
NJOKU EDWIN SUCCESS
e.njoku@yahoo.comThis stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Rose Gallop
rose-gallop52@aol.comI've never made onion stew before, but this recipe made it so easy. The stew turned out perfectly and my family loved it.
Dynamic Duo Davenport's
davenports@yahoo.comThis stew is so easy to make and it's packed with flavor. I love that it's made with simple, everyday ingredients.
Janessa Martinez
janessa_martinez8@hotmail.comI'm a big fan of onion stew and this recipe did not disappoint. The onions were perfectly caramelized and the beef was fall-apart tender.
krishno Razz
razz-k@hotmail.comThis stew was just what I was looking for. It's hearty, flavorful, and perfect for a cold winter day.
Charms Mucks
mucks-c24@yahoo.comThis recipe is a keeper! It's easy to make and the stew is delicious. I will definitely be making it again.
Kornel Lukogela
l_kornel5@hotmail.frThis stew is amazing! The onions are so caramelized and the beef is so tender. I served it over mashed potatoes and it was a perfect meal.
Trapper Star
star_trapper@gmail.comI love this stew! It's so flavorful and comforting. I especially like the addition of the red wine. It really adds a depth of flavor.
Natasha Musonda
natasha-musonda79@aol.comThis recipe was easy to follow and the stew turned out great. The only thing I would change is to add a bit more garlic.
Adham Ziad
adham_z@yahoo.comThis stew was delicious! The onions were so sweet and caramelized, and the beef was fall-apart tender. I will definitely be making this again.
Angela Columbo
columbo.a32@hotmail.comI've made this onion stew recipe several times and it always turns out great. It's so easy to make and the flavor is amazing. I love serving it with crusty bread for dipping.
Ameerah Kareem
kareem.ameerah@gmail.comThis onion stew was incredibly flavorful and comforting. The onions were perfectly caramelized and the beef broth was rich and savory. I served it over mashed potatoes and it was a hit with my family.