ONION STEAKS
Great flavored slices of onion pan fried. Serve this along side a steak or a burger.Have it as a side dish for an brunch or dinner buffet. This recipe is adapted from one published in the July 06 Bon Apetit Magazine. Try it I'm sure you will enjoy it.
Provided by Bergy
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
- Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
- Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
- Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
- Flip the slices a few time to evenly coat the slices with the marinade.
- Over medium heat warm a lightly oiled skillet.
- Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
- Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
- Serve & enjoy.
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Brandon Uws
[email protected]These onion steaks are a great way to use up leftover onions.
Md Onike Ahmed bappi_040
[email protected]I've made this recipe several times and it's always a hit.
Navish Neerunjun
[email protected]These onion steaks are a great way to impress your friends at your next dinner party.
har gill
[email protected]I followed the recipe exactly and the onion steaks turned out perfect!
shahanaz begum
[email protected]These onion steaks are a great way to get your kids to eat their vegetables.
Awais Ahmad
[email protected]I made these onion steaks for my family and they all raved about them.
Gulnawaz Dildar
[email protected]These onion steaks are a great addition to any summer barbecue.
Donald Dino
[email protected]I've never had onion steaks before, but they were surprisingly delicious!
Atuheire Provia
[email protected]The onion steaks were a bit too spicy for my taste, but I still enjoyed them.
Md Hafizur Rahaman
[email protected]I made these onion steaks for a vegan friend and they loved them!
Ronald Anderson
[email protected]These onion steaks are a great way to use up leftover onions.
Rbtuio Etyn
[email protected]I used a different type of onion than the recipe called for and the onion steaks still turned out great!
Pasindu Viraj Balasooriya
[email protected]The onion steaks were a little too oily for my liking, but the flavor was still good.
samir tak
[email protected]I followed the recipe exactly and the onion steaks were still too bland for my taste.
Mohamad Kawkab
[email protected]This was my first time making onion steaks and they turned out amazing! I will definitely be making them again.
Shami Jireh
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality onion.
Irma Xhaferaj
[email protected]These onion steaks were a hit at my last dinner party! They were so easy to make and everyone loved them.