ONION-SPINACH STUFFED BEEF TENDERLOIN
Enjoy this hearty beef stuffed with spinach mixture and served with brandy cream sauce - perfect dinner for Christmas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. In 10-inch skillet, heat oil and 1 tablespoon butter over medium heat. Add onion and garlic; cook 8 to 10 minutes, stirring occasionally, until golden brown. Stir in spinach, thyme, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper; cook 1 to 2 minutes, stirring frequently, until spinach is wilted. Cool 5 minutes.
- With long knife, cut horizontally through long side of tenderloin, halfway up side of meat, stopping about 1/2 inch from other side. Open beef; cover with plastic wrap. Pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Sprinkle beef with remaining 1/2 teaspoon each salt and pepper. Spoon spinach mixture over beef to within 1 inch of edges. Tightly roll up, beginning with long side. Tie with kitchen string at 1 1/2-inch intervals. Place beef, seam side down, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of beef.
- Bake uncovered 25 to 30 minutes or until thermometer reads 135°F (for medium-rare). Cover loosely with foil; let stand 10 minutes or until thermometer reads 140°F.
- Meanwhile, in 2-quart saucepan, melt 2 tablespoons butter over medium-high heat. Cook shallots in butter 2 minutes or until tender. Stir in brandy; heat to boiling. Boil 3 minutes or until liquid is reduced by half. Add whipping cream. Return to boiling; reduce heat. Simmer uncovered about 30 minutes or until reduced to about 1 1/2 cups. Remove from heat; stir in mustard, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Remove string from beef before slicing. Serve beef with brandy cream sauce.
Nutrition Facts : Calories 630, Carbohydrate 10 g, Fat 7, Fiber 1 g, Protein 34 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 670 mg
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As Chris
[email protected]This was an absolutely delightful dish! The beef tenderloin was cooked perfectly, and the onion-spinach stuffing was flavorful and moist. I will definitely be making this again.
Abraham E. (XP)
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind! The meat was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Paul Reaney
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Krish Gaming
[email protected]I'm so glad I tried this recipe! The beef was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Mirabella Chidinma egemba
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe.
Cooking with ganja
[email protected]I followed the recipe exactly and the results were perfect! The beef was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
md.Anowar Hossen
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who loves beef tenderloin.
Whitney Locklear
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind! The meat was so tender and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Sathi Das
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the stuffing was flavorful and moist. I highly recommend this recipe.
MD.Abdullah All Mohaimen Tanvir
[email protected]I tried this recipe last night and it was a hit with my family! The beef was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
damulak shamsuddeen Yusuf
[email protected]This was an absolutely delightful dish! The beef tenderloin was cooked perfectly, and the onion-spinach stuffing was flavorful and moist. I will definitely be making this again.