ONION SOUP WITH WHITE WINE
Steps:
- Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly puréed and soft. Add chicken broth, wine and simmer for 15-20 minutes. Season to taste.
- Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese. Serve the soup in a large heated tureen. Put croutons in each soup plate or bowl and ladle soup over them. Pass bowls of raw onion and parsley for garnish.
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jane chingwena
[email protected]This soup is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Bishnu Sah
[email protected]I've made this soup several times, and it's always a crowd-pleaser.
Malik Naqeeb
[email protected]This soup is so easy to make, and it's always a hit with my family.
Lucifer Uribista
[email protected]I'm not a huge fan of onions, but this soup was surprisingly delicious.
Okot Derrick
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zen Ajib
[email protected]The soup was a little bland for my taste, so I added some additional seasonings.
Owami Nkosi
[email protected]I added some chopped carrots and celery to the soup, and it turned out even better.
Jimmy Richardson
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Virginia Gana
[email protected]I didn't have any white wine on hand, so I used dry vermouth instead. It worked out great!
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[email protected]The soup was a bit too salty for my taste, but otherwise it was very good.
Linwood Lyons
[email protected]This soup is a great way to use up leftover onions. It's also very affordable and easy to make.
Morgan Wizzo
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the croutons were the perfect finishing touch.
Alive Majola
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the white wine added a touch of elegance. I will definitely be making this again.