ONION SOUP WITH LOADS OF THYME AND GIANT GRUYèRE CROSTINI
Steps:
- In a heavy 5-quart pot melt the butter over low heat. Add the onions, thyme, bay leaf, and salt and pepper to taste and cook until the onions are deep amber and exceedingly soft, stirring occasionally, 25 to 30 minutes. Add the flour and cook for 1 to 2 minutes, then add the wine, increase the heat, and let the wine bubble away for 2 to 3 minutes. Add the beef stock and water, and let the soup simmer for 25 to 30 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Preheat the oven to broil. Arrange a rack in the middle of the oven.
- Place the ciabatta on the middle rack of the oven and toast until crispy, about 2 to 3 minutes per side.
- Remove the bay leaf and thyme sprigs from the soup and discard. Pour the soup into two ovenproof bowls, float the toasted ciabatta on top, and cover it with a thick layer of the Gruyère. Put the soup bowls under the broiler on the middle rack and cook 3 to 5 minutes, or until the cheese is fully melted and golden.
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M.A BAH
[email protected]I'm so glad I found this recipe. It's the best onion soup I've ever had.
Donny Mathis -Topic
[email protected]This soup is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
William okaleb
[email protected]I've made this soup for years and it's always a crowd-pleaser. It's the perfect soup for a special occasion.
Professor
[email protected]This soup is a must-try for any onion soup lover. It's so rich and flavorful.
Sunat Islam
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Paul Blinaux
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting.
ERRoR. 777
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It was so flavorful and the crostini were the perfect addition.
Mr FÁK
[email protected]This was a great recipe. The soup was delicious and the crostini were the perfect accompaniment.
Sumit Mandal
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra thyme because I love the flavor.
Miro Kinq
[email protected]This soup is amazing! The flavors are so well-balanced and the Gruyère crostini are a perfect addition.
Kenzie John
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible.
Ossai Cletus
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were rich and complex, and the Gruyère crostini were the perfect finishing touch.