ONION SOUP WITH FONTINA AND THYME (EVERYDAY ITALIAN)
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Provided by joymaudjee
Categories Stocks
Time 39m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium, heavy saucepan, heat the olive oil over medium heat.
- Add the onions, salt, and pepper.
- Cook, stirring occasionally, until the onions are tender. (10 mins).
- Add the thyme and broth. Simmer, uncovered, until the onions are soft. (15 mins).
- Divide soup between the 4 oven-proof ramekins.
- Divide the cubed bread among the ramekins.
- Top each with slices of fontina cheese.
- Place under the broiler, until the cheese is golden and bubbly (4 mins).
- Serve immediately.
Nutrition Facts : Calories 245.6, Fat 19.8, SaturatedFat 6.9, Cholesterol 33.6, Sodium 1020.3, Carbohydrate 8.2, Fiber 1.1, Sugar 3.6, Protein 9.9
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Mwxamed Cumar
[email protected]I love this soup! It's my go-to comfort food.
Peter Okanda
[email protected]This soup is a great way to get your kids to eat their vegetables.
MUKUVE IMMANUEL
[email protected]I added some crumbled bacon to this soup and it was amazing!
Asfaque Alam
[email protected]I didn't have any fontina cheese, so I used mozzarella instead. It was still very good.
Marwan Ahmed
[email protected]This soup is a bit too time-consuming to make for a weeknight meal.
Stefan Dubljevic
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
Hiyam Kozy. ŸÖŸÖÿ™ÿπ
[email protected]This soup is a bit too rich for my taste, but it's still very good.
jackie pather
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sonko Jerlad
[email protected]This soup is a great way to use up leftover onions.
Aira Mae
[email protected]I love how versatile this soup is. You can add different vegetables, meats, or cheeses to change up the flavor.
Sksjkwh K3jekwhei
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese makes it extra comforting.
Rs Zams Vai Official
[email protected]I wasn't sure about the combination of onions and cheese, but I was pleasantly surprised. This soup is now one of my favorites.
Shilpi Noor
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
sarmila shah
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Ahmed Mustak
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.