Steps:
- In a 5-quart Dutch oven or other heavy pot, heat butter and oil over medium. Add onions and garlic; season with salt and pepper. Cover and cook, stirring occasionally, until onions have softened, 12 to 15 minutes.
- Uncover and continue to cook, stirring occasionally, until onions are dark golden brown, 25 to 30 minutes more. (If bottom of pot gets too dry, add about 1/4 cup water and scrape up browned bits with a wooden spoon.)
- Add port and cook until syrupy, 2 to 3 minutes. Stir in both broths and 2 cups water, season with salt and pepper, and bring to a simmer. Cook 20 minutes. To serve, divide among eight bowls and top each with a cheese toast.
- Freezing Soup
- Let soup cool completely, then pour into airtight containers, leaving 1 inch of space at top. Freeze up to 3 months. Thaw in microwave or overnight in refrigerator and reheat over low.
- Nutrition Information
- (Per Serving)
- Calories: 261
- Fat: 11.6g (5.2g Saturated Fat)
- Protein: 10.9g
- Carbohydrates: 26.1g
- Fiber: 3.7g
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Belal Hafez
[email protected]I can't wait to try this soup! It looks delicious.
Aeyonna Alford
[email protected]This soup is a great value. It's inexpensive to make and it feeds a crowd.
Cindy Boutiette
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Michael Warhurst
[email protected]This soup is a great way to impress your guests. It's sure to be a hit.
Melissa Cappella
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so delicious!
Justin Elk
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling.
Izabelah Thompson
[email protected]I love that this soup is made with simple ingredients. It's a great way to use up leftovers.
Kimeli Festus Kemei
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Devon Sternhagen
[email protected]I'm so glad I found this recipe. This soup is amazing!
Nellie Lesele
[email protected]This soup is a must-try! It's so flavorful and it's sure to become a favorite.
MARIAJOSE CHONG
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
M Azhar
[email protected]This soup is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
keith adrian size
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Kyra G
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was very hearty.
Umarsahib291
[email protected]This is a great soup!