ONION SOUP WITH CHEESE TOASTS
To infuse the soup with the delicious taste of well-caramelized onions, be sure to cook them until they soften and turn a deep, dark golden brown.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a Dutch oven or other heavy 5-quart pot, heat butter and oil over medium. Add onions and garlic; season with salt and pepper. Cover and cook, stirring occasionally, until onions have softened, 12 to 15 minutes.
- Uncover and continue to cook, stirring occasionally, until onions are dark golden brown, 25 to 30 minutes more. (If bottom of pot gets too dry, add about 1/4 cup water, and scrape up browned bits with a wooden spoon.)
- Add port, and cook until syrupy, 2 to 3 minutes. Stir in broths and 2 cups water; season with salt and pepper, and bring to a simmer. Serve with Cheese Toasts.
- To make Cheese Toasts: Heat broiler, with rack set 4 inches from heat. Place 8 1/2-in-thick slices of baguette on a broilerproof baking sheet. Dividing evenly, sprinkle with 1 cup coarsely grated Gruyere cheese. Broil until cheese is golden, 2 to 4 minutes.
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Hendrika Appi
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great!
Peter Atwood
[email protected]This soup is so easy to make and it's always a hit with my guests.
Devin Houston
[email protected]I've made this soup several times and it's always a hit. My family and friends love it.
Salma Singh
[email protected]This soup is a classic for a reason. It's delicious and always a crowd-pleaser.
Aliannah
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Ijaz Bajwa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sardar anayet Sardar anayet
[email protected]I'm not a big fan of onion soup, but this recipe changed my mind. It's so good!
HPL GAMER
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Pir Sabir
[email protected]I followed the recipe exactly and it turned out great! The soup was rich and flavorful, and the cheese toasts were crispy and gooey.
Loveth Chioma
[email protected]This soup was a bit too salty for my taste. I think I will use less salt next time.
Regina Moore
[email protected]I love this soup! It's so flavorful and comforting. The cheese toasts are a must.
Anthony Hume
[email protected]This is my new go-to soup recipe. It's so easy to make and always a hit with my family and friends.
Alal Uddin
[email protected]Easy to make and delicious! I used Gruyère cheese for the toasts and it was a great choice.
Asobia Chimezie
[email protected]This soup is amazing! The flavors are rich and complex, and the cheese toasts are the perfect accompaniment. I will definitely be making this again.