ONION SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onions, stir to combine with the butter, cover, and cook for 30 minutes, stirring occasionally. Remove the cover; increase the heat to medium-high and cook, until the onions are brown and caramelized, about 30 minutes. (Stir the onions frequently toward the end of this stage in the cooking, so they do not scorch or burn.) Add the thyme and garlic, saute for 2 to 3 minutes more. Pour in the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon; simmer until the wine is reduced by about half. Stir in the broth and salt and bring to a gentle simmer. Cover, and cook for 30 minutes. Add the Cognac, if using, and season with pepper to taste. (The soup can be made to this point a day ahead and refrigerated.) When ready to serve preheat the broiler. Heat the soup and divide it evenly among 6 heatproof crocks or bowls. Top each soup with a slice of the bread and about 1/2 cup of the cheese. Place the bowls on a sheet pan and broil until the cheese is bubbly and brown. Carefully transfer each crock to an under-lining plate. Serve immediately.
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Sayed Miah
[email protected]This soup is the perfect soup to serve for a party or potluck.
SHAGGYMASSKR3
[email protected]I've made this soup several times, and it's always a hit.
Chihuahua
[email protected]This soup is a great way to warm up on a cold day.
djhamissi ally
[email protected]This soup is very easy to make, and it's a great way to use up leftover onions.
Faysal Kobir
[email protected]I love the caramelized onions in this soup. They add so much flavor.
Shamu Shakirah
[email protected]This soup is so delicious and comforting. It's the perfect soup to make on a cold winter day.
Yamina Bell
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to serve for a party or potluck.
arfinislam alvi
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time, and then just reheat it when you're ready to serve.
Mary Kamau
[email protected]I love how this soup is so versatile. You can add different ingredients to it, like croutons, cheese, or even bacon.
JellyBean Jessa
[email protected]This soup is so easy to make, and it's a great way to warm up on a cold day.
Ia S
[email protected]I'm not a big fan of onions, but I actually really enjoyed this soup. The onions were caramelized perfectly, and the soup was very flavorful.
Sodeeq Soskid
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this soup. It turned out great!
Viliame Buli
[email protected]I made this soup for my family last night, and they loved it! They said it was the best onion soup they'd ever had.
Igba Abraham
[email protected]This onion soup recipe is a keeper! It's so flavorful and comforting, and it's easy to make. I followed the recipe exactly, and it turned out perfectly.