ONION SOUP
This is Martha's favorite cold-weather soup. The onions cook for 2 hours in butter and oil to develop the rich golden color of the perfect onion soup. It helps if you have homemade beef or veal stock on hand. This recipe comes from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Simmer the onions in butter and oil for 2 hours. Stir frequently, adding the sugar and salt after 15 minutes of cooking. Onions will turn a deep golden-brown color. Sprinkle on the flour and cook for 5 minutes longer. Add the boiling stock and the wine and simmer for 45 minutes longer. Skim if necessary. Correct the seasoning.
- Before serving, reheat to boiling. Pour in the cognac. Serve in heated bowls with toasted rounds of French bread and generous servings of coarsely grated Swiss and Parmesan cheeses.
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ahmad ananbeh
[email protected]This soup is so easy to make and it's so delicious.
Matthew Cooper
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Dark king Kings
[email protected]This soup is a great way to get your vegetables in.
Namkha TWangchuk
[email protected]I love the addition of Gruyere cheese to this soup.
H S SHUVO
[email protected]This soup is perfect for a cold winter day.
Khankhan Khan
[email protected]I love the way the onions caramelize in this soup.
A-Z Mobile Hospital
[email protected]This soup is so easy to make and it's so delicious.
Maddie C
[email protected]I've made this soup several times and it's always a crowd-pleaser.
nazeer nams
[email protected]This soup is a great way to get your vegetables in.
Anees Ahmed
[email protected]I love the addition of Gruyere cheese to this soup.
Onthor Khon
[email protected]This soup is perfect for a cold winter day.
Fionn Foy
[email protected]I've never made onion soup before, but this recipe was easy to follow and the soup turned out great.
Ariel Matamis
[email protected]This soup is so flavorful and satisfying. I love the way the onions caramelize.
Ab Muzhgan
[email protected]I've made this soup several times and it's always a hit with my family and friends.
kiara biggs
[email protected]This soup is a great way to use up leftover onions.
Lawrence had entertainments studios 2021
[email protected]I love this soup! It's so easy to make and it's always delicious.
Sta Liwany
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the soup is so comforting and satisfying.